Recipe: At Home Quinoa uttapam

Recipe: At Home Quinoa uttapam Delicious, fresh and tasty.

Quinoa uttapam. You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. This uttapam uses a batter made with quinoa, idli rice and urad dal which results in healthy uttapam with slight variation in taste and color.

Quinoa Uttapam is a simple quinoa recipe which is easy to cook and is a perfect healthy breakfast recipe.

Uttapam is a very popular South Indian dish.

To celebrate this amazing dish better, Truweight found a way to twist the traditional taste of Uttapam.

You can cook Quinoa uttapam using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa uttapam

1. It’s 1 cup of quinoa.

2. You need 1/4 cup of sooji.

3. Prepare 2 tbsp of yoghurt.

4. Prepare as per taste of Salt.

5. Prepare For of topping -.

6. You need 1 of carrot , grated.

7. It’s 1 of small beetroot grated.

8. You need 1-2 of green onion finely chopped.

9. Prepare 1/4 cup of coriander leaves finely chopped.

10. You need 1 tsp of black pepper powder.

11. It’s as required of Oil for cooking.

Instead of white rice, Truweight has used Quinoa, the high protein-high fibre grain.

Quinoa is gluten-free, contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fibre.

You can also use this batter to make thick pancake like uttapam.

Simple stir in finely chopped onions, green chili, cilantro etc to the batter and make the savory protein packed pancakes; Tips.

Quinoa uttapam instructions

1. First take quinoa and wash it properly. Now take a grinder add washed quinoa and grind it well by using some water..

2. Now add sooji,curd and salt. Mix well. Batter is ready..

3. Now take all veggies for toppings. Add salt and black pepper powder. Mix well..

4. Now take a pan, pour 2tsp filmon it well spread it all over. Pour 1 tbsp batter on it and spread it well.put some veggies mix on it. Cook from other side..

5. Quinoa uttapam is ready. Serve with chutney..

Problems and possible solutions while making this uttapam recipe.

Batter sticking to the pan - Let the poured batter cook on one side.

Add enough oil or ghee on the sides of the uttapam for easy flipping.

Once the top seems dry enough then flip the uttapam just like a pancake.

Carefully pickup the uttapam, going in from the sides and reaching the middle with a thin silicone spatula and flip it over.