Recipe: at dinner Shorshe diye Aloo Data

Recipe: at dinner Shorshe diye Aloo Data Delicious, fresh and tasty.

Shorshe diye Aloo Data. Shorshe diye Aloo Data Potatoes and drumsticks in mustard sauce Usha Banerjee Mumbai. To make Aloo Chingrir Shorshe bata diye Jhal, I prefer to use de-shelled Prawn or Shrimp and that is the reason I used to opt for Frozen Shrimp when we were in Gurgaon. In Kolkata, however, availability of fresh prawn is quite good in the local market and I naturally opted for the fresh one.

However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is.

It is a quintessential Bengali style fish curry prepared with mustard paste.

This video shows the preparation of Delicious Shorshe Posto Data Aloo Torkari by #cookwithsonali.

You can have Shorshe diye Aloo Data using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shorshe diye Aloo Data

1. You need of potatoes peeled and cut into small cubes.

2. It’s of drumstick cut into pieces.

3. You need of of Posto or Khas khas.

4. Prepare of mustard seed of.

5. Prepare of mustard oil of.

6. Prepare of kalonji kalojirey or.

7. You need of Salt.

8. You need of coriander Fine cut.

9. It’s of coriander split green.

10. You need of mustard oil.

This is a very tasty recipe.

So check out this awesome recipe and share with your friends and family.

Pui data Alu Begun Shorshe diye / Malabar spinach stalks cooked in mustard paste with potatoes and brinjals Recently, when I was visiting the other side of the family in Rajasthan, the lady who helps out in the house came up to me one day and asked when will I be going back.

Shorshe diye Runner Beans/Runner Beans cooked in mustard sauce I have been making these runner beans and sometimes stringless beans with shorshe bata here.

Shorshe diye Aloo Data instructions

1. In a pan pour 2tbs of mustard oil..

2. When oil is hot put 1/2 tsps of kalonji.

3. Add potato and required amount of salt.

4. Fry it a little.

5. Now add drumstick and saute a little.

6. Now add water and cover it to let the vegetables cook..

7. Make the flame sim.

8. Make a paste of posto and mustard seed..

9. As the vegetable is cooked add the paste boil it just once. Makr sure the gravy is not too much.

10. Pour it in a container and decorate with fine cut coriander, green chilli and a 1 tsps of mustard oil.

And they do make a great side-dish.

They do remind me of Sheem Begon shorshe that we used to prepare back home.

Shorshe Bhapa Maach - Bengali Recipe of Steamed Salmon in Mustard Paste - A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.

This recipe requires a handful of ingredients, perfectly fit in your five ingredients recipe list, and the flavour is massive, as long as you don't overcook it.

This post probably should have happened a long time ago.