How to Make at dinner Yamarita with oniontomatoe sauce and black tea

Vernon Cooper

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How to Make at dinner Yamarita with oniontomatoe sauce and black tea Delicious, fresh and tasty.

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You can have Yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yamarita with oniontomatoe sauce and black tea

You need of For the yamarita:.
It’s 1/4 of medium size yam tuber.
Prepare 2 table spoon of salt.
Prepare 4 table spoon of sugar.
It’s 5 of eggs.
It’s of Water just enough to cover it in a pan.
It’s 4 cups of veg.oil.
Prepare of f.
Prepare of For the sauce:.
Prepare 4 of red tomatoes.
It’s 2 of onions.
It’s Pinch of garlic.
It’s 1 teaspoon of curry powder.
It’s 3 of seasoning cubes.
It’s Pinch of salt.
Prepare of f.
Prepare of For the tea.
It’s of Clean water.
Prepare 1 tablespoon of cloves (ground).
Prepare 1/2 tablespoon of ginger (ground).
It’s of Handfull mintleaves.
You need of Handfull lemon grass.

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Yamarita with oniontomatoe sauce and black tea step by step

For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (dont whisk too much) and fry in hot oil..
For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent..
For the tea:boil everything together for 30 mins. Serve with sugar or honey..

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