Easiest Way to Diet Eating on a Dime Twice Baked Sweet Potato

Easiest Way to Diet Eating on a Dime Twice Baked Sweet Potato Delicious, fresh and tasty.

Twice Baked Sweet Potato. Remove from oven and let stand until cool enough to handle. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

Using spoon, scoop flesh into large bowl, being careful not to tear potato skins; discard potato tops.

Mash potato mixture with potato masher or beat with electric mixer on medium speed until creamy.

Spoon potato mixture back into skins.

You can cook Twice Baked Sweet Potato using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Twice Baked Sweet Potato

1. You need of big sweet potato.

2. Prepare of spring onion (chop finely).

3. You need of cubed unsalted butter.

4. You need of garlic (chopped).

5. You need of Baby spinach.

6. You need of Grated cheese (mozzarella/ cheddar).

7. It’s of Grated parmesan cheese.

8. It’s of cooking cream.

9. You need of Black pepper.

10. You need of Olive oil.

11. You need of Salt.

Let sweet potatoes cool until safe to handle.

Watch Now; Season the sweet potato flesh with salt, pepper, and cayenne.

Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again.

Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape.

Twice Baked Sweet Potato instructions

1. Preheat oven 180°C / 350°F.

2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins.

3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds.

4. Transfer cooked baby spinach to mixing bowl. Let cool down.

5. Once cool,add the cream, salt,black pepper, grated parmesan cheese.

6. Remove sweet potatoes once cooked..

7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach..

8. Stir the flesh & baby spinach till mix well.

9. Fill the sweet potato skin.

10. Spread the top with grated mozzarella / cheddar cheese.

11. Bake for 15 - 20 mins at 180°C / 350°F.

12. After 15-20 mins, take it out, leave to cool for 10 mins.

13. Transfer to serving dish & spread some chopped parsley.

Slice potatoes in half lengthwise and scoop insides into a large bowl.

Remove from oven and let stand until cool enough to handle.

Split potatoes and remove the flesh to a medium sized bowl, reserving skins.

Lightly scrub the sweet potatoes under cold running water.

Divide the filling among the skins.