Recipe: Yummy Quinoa uttappam

Adele Sanchez
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Recipe: Yummy Quinoa uttappam
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Recipe: Yummy Quinoa uttappam Delicious, fresh and tasty.

Quinoa uttappam. You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. This uttapam uses a batter made with quinoa, idli rice and urad dal which results in healthy uttapam with slight variation in taste and color.

Transfer the batter another bowl, add curd and salt.

Uttapam is a very popular South Indian dish.

To celebrate this amazing dish better, Truweight found a way to twist the traditional taste of Uttapam.

You can have Quinoa uttappam using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quinoa uttappam

  1. Prepare 1 cup of quinoa.

  2. It’s 3 tbsp of curd.

  3. It’s 2 tbsp of semolina.

  4. It’s of Salt as per taste.

  5. Prepare 1 tsp of black pepper powder.

  6. It’s Pinch of soda.

  7. It’s of Chopped capsicum.

  8. It’s of Chopped onion.

  9. It’s of Chopped tomato.

Instead of white rice, Truweight has used Quinoa, the high protein-high fibre grain.

Quinoa is gluten-free, contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fibre.

Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. sandyathome.com.

Quinoa uttapam recipe, How to make quinoa uttapam

Quinoa uttappam instructions

  1. Wash quinoa nicely.

  2. Soak for 30 minutes..

  3. Now drain and grind it by adding curd & semolina. Make dosa consistency. Keep it for 15 minutes to rest..

  4. Make dosa without adding veggies..

  5. Add all veggies, salt, black pepper, soda. Mix well.

  6. Make uttappam. Serve hot with nariyal chutney or ketchup..

You can also use this batter to make thick pancake like uttapam.

Simple stir in finely chopped onions, green chili, cilantro etc to the batter and make the savory protein packed pancakes; Tips.

Quinoa Batter for Idli, Dosa, Uttapam, Dhokla, and Appe

To make vegan quinoa idli simply use neutral oil instead of ghee to grease the idli mold; You can also use this batter to make thick pancake like uttapam.

Simple stir in finely chopped onions, green chili, cilantro etc to the batter and make the savory protein packed pancakes Problems and possible solutions while making this uttapam recipe.