Recipe: Yummy Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo

Recipe: Yummy Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo Delicious, fresh and tasty.

Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo. soft Chicken red tomatoes grated onions chopped, Salt, Stock, curry powder, Sweet pepper, Garlic, cooking spoon vegetable oil Ogechi B Mbanugo Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo Curry Recipes. See more ideas about Plantain bread, Plantain recipes, Plantain cake recipe.

You can have Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo

1. Prepare 10 pieces of irish potatoes.

2. You need 1/2 of green bell pepper.

3. It’s 1/2 of red bell pepper.

4. It’s 1/2 of yellow bell pepper.

5. It’s 6 of carrots.

6. Prepare 2 of seasoning cubes.

7. Prepare 1 of red onion bulb.

8. You need of Ginger and garlic minced.

9. It’s 2 cups of chicken stock.

10. It’s 2 tbs of paprika powder.

11. It’s 1 sachet of curry powder.

12. Prepare 1 sachet of thyme.

13. Prepare of Few chicken.

14. You need 1/2 tbs of turmeric powder (optional).

15. Prepare 1/4 of scotch bonnet (Atarodo).

16. Prepare 1 cup of green chili pepper (optional).

17. It’s 1/4 of salt.

18. It’s of Vegetable oil for frying.

Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo instructions

1. List of ingredients to use.

2. Start by peeling potatoes with potato peeler, cut into moderate bits and wash neatly.

3. Wash all the veggies and cut into chunks. Cut the chicken in chunks too..

4. On a medium heat, place a pot pour a cup of water. Add the chicken stock to the water and that will be enough to cook the potatoes, add the potatoes..

5. Next, add curry powder, thyme, seasoning cube, paprika, scotch bonnet, turmeric powder, salt to taste and stir. Cover the pot and allow to cook for 15 - 20 minutes until your potato is cooked basically..

6. While the potatoes is cooking, place a frying pan on medium heat, add the vegetable oil to heat up a little. Then you stir the veggies; first sauté the onion, add garlic and ginger minced, add the green, red and yellow bell peppers and carrot, continue to fry.

7. Next, add the chunk chicken into pan and stir fry for another 1 minute.

8. After stir frying the veggies, you pour all veggies into the cooked potatoes and stir all together..

9. Food is served, Enjoy with any side drink of your choice.