Recipe: Eating on a Dime Sous Vide Pork Tenderloin with Mushroom Sauce

Recipe: Eating on a Dime Sous Vide Pork Tenderloin with Mushroom Sauce Delicious, fresh and tasty.

Sous Vide Pork Tenderloin with Mushroom Sauce. Then I thought I'd dream up something simple for tonight. In a large skillet oven-proof, heat half the oil at medium-high heat. Put pork tenderloins in a plate and cover with foil paper, without.

Recommended Sous Vide Pork Tenderloin Temperatures.

Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter.

Sous vide PORK TENDERLOIN in a delicious mushroom sauce!

You can have Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. It’s 8 oz of Pork Tenderloin.

2. Prepare of Kosher Salt, Pepper, and Fennel Pollen.

3. Prepare of Avacado Oil.

4. You need 1 cup of 'Instant' Brown Rice or what you like.

5. It’s of Several white button mushrooms your choice.

6. You need 1 of small Shallot.

7. It’s 1/2-1 Tbs of Butter.

8. It’s 1 tsp of 'Better than Boullion' Mushroom sauce base.

9. You need 1 cup of water.

10. You need 1 of Fresh Ripe Tomato.

11. Prepare of Prepare.

12. You need of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.

13. It’s of About 3 1/2 hours before serving, start the unit.

14. Prepare of Remove silver skin from Tenderloin and pat dry.

15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.

16. It’s of Place in a Ziplock bag and refrigerate until sous vide water is ready.

17. Prepare Slice of mushrooms thin (or thick).

18. You need of Finely chop Shallots.

19. Prepare of Measure butter. water and mushroom sauce paste.

20. You need of Measure rice and water.

21. Prepare Slice of Tomato.

This is a perfect meal which is easy and fast to make.

Like steak, pork can be cooked to your favorite temperature.

Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce.

Add a cup of dry white wine or vermouth and let it reduce by half.

Sous Vide Pork Tenderloin with Mushroom Sauce step by step

1. Put tenderloin bag in the water and remove air, zip close and set timer.

2. Melt butter in a saute pan and add shallots.

3. When translucent, add muchrooms..

4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..

5. Slice tomato and put on each plate.

6. Shortly before pork is ready, finish the sauce.

7. Mix in 1 cup hot water with 1 tsp mushroom base.

8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..

9. Pour the remaining stock into the mushrooms and bring to a simmer..

10. Add the cornstarch mixture and stir to thicken, set aside.

11. Cook the rice..

12. When its ready, remove the pork and dry thoroughly.

13. Take a cast iron skillet set on high and add the oil.

14. When pan is HOT, add the pork and brown all over..

15. Rest the pork for 10 minutes.

16. Slice, serve with sauce, rice and tomatos..

Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter.

Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits.

Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.

If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures.