Recipe: At Home Bathua ka parantha
Recipe: At Home Bathua ka parantha Delicious, fresh and tasty.
Bathua ka parantha. Bathua also known as pappu kura in Telugu, paruppu keerai in Tamil and lambs quarter in English has a rich earthy flavor which is perfect for a paratha. This leaf usually grows in winters in North India but is mostly available throughout the year in southern India. Bathua Ka Paratha is a winter special recipe prepared using this nutritious leafy vegetable.
I have already post Bathua ka saag.
Knead smooth dough with water (Kneading dough in winters is easier if you use warm water).
Bathua paratha Testy n healthy winter special. pushpalata yadav IN.
You can have Bathua ka parantha using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bathua ka parantha
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Prepare 1 cup of boiled bathua.
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It’s to taste of Salt.
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Prepare As needed of green chilli.
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It’s 2 of boiled potatoes.
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Prepare 1 tsp of garam masala.
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You need 2 cup of flour.
Ab wheat flour lege salt oil add karke bathua ka jo pest banaye hai usko add karke dough bana lege.
Bathua Paratha can be enjoyed by itself or with some condiments like green chutney, yogurt or pickle.
When it comes to me, I really enjoy it as a meal served with sweet and sour tamatar-ki-sabji, yogurt, green chutney and pickle.
Health Benefits of Bathua Bathua is known to be a weed but they are loaded with numerous health benefits.
Bathua ka parantha instructions
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Boil potato and then mix already cut pieces of green chilli and add a pinch of garam masala with salt according to taste.
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Mix the formed mixture well.
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Put the formed mixture on flour and knead it, now take a portion roll it like chapati and place on hot tawa and cook from both sides.
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You can take curd for flavour.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
It is a breakfast dish originated from the Punjab region.
The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato.
While Bathua is famous for its addition in Sarson ka Saag in Punjab, I love making Bathua Parantha for a quick and healthy meal!
