Recipe: Appetizing Delicious Breakfast Sandwhich!

Recipe: Appetizing Delicious Breakfast Sandwhich! Delicious, fresh and tasty.

Delicious Breakfast Sandwhich!. Rise & Shine With A Warm Jimmy Dean® Breakfast Sandwich. Assembling a delicious and nutritious breakfast sandwich is as easy as one, two, three. Nope, not bacon, egg, and cheese (necessarily).

Add various chopped vegetables and meats such as sliced chicken, turkey, or roast beef to the egg mixture to suit your taste.

Breakfast sandwiches are meant to be eaten out-of-hand, anywhere.

Making breakfast sandwiches is a great way to start your day, but it's also a great way to have an easy recipe for any other time of the day: Breakfast items for lunch or dinner are always fun.

You can have Delicious Breakfast Sandwhich! using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Delicious Breakfast Sandwhich!

1. You need 2 tbsp of butter.

2. You need 2 of eggs.

3. Prepare 1 dash of of milk.

4. Prepare 2 tsp of chopped onion.

5. You need 1 dash of salt, pepper, garlic salt.

6. Prepare 1 oz of sliced, sauteed mushrooms (optional).

7. You need 2 slice of tomatoes.

8. It’s 2 slice of lettuce.

9. Prepare 1 pinch of chopped parsley.

10. It’s 1 slice of swiss cheese.

11. You need 1 of mayo (optional).

12. It’s 3 slice of cooked bacon.

13. Prepare 1 bunch of roughly chopped spinach.

14. You need 2 slice of white bread (or bagel , halved).

15. Prepare 4 of thinl slices of avacado (option).

If you're looking for another easily portable morning option in the morning, think smoothies.

Classic breakfast sandwiches bring one image to mind: eggs and melted cheese over bread.

While undoubtedly delicious, they're also a tad boring after a while.

Split biscuits; top with cheese, eggs and bacon, and then cover with another biscuit top to create a sandwich.

Delicious Breakfast Sandwhich! step by step

1. in a medium skillet melt the butter until it comes to a foam.

2. add the finely chopped onion to the butter and cook until translucent/tender (if your using mushrooms too, saute them with the onions).

3. meanwhile, whisk the eggs, milk, and seasonings in a bowl.

4. pour the egg mix in skillet with cooked onions. reduce to medium-low heat, do not scramble eggs, let it cook a bottom layer.

5. when the eggs form a cooked layer, gently push the edges in and tilt the pan so that the uncooked egg fills that area. do this around all the edges.

6. after most of the excess egg has been sifted and cooked, flip the cooked egg (frittata) without breaking as much as possible..

7. place the sliced cheese over the egg and let it cook for 2-3 minutes. top with chopped parsely.

8. toast the slices of bread.

9. spread mayo on insides of both slices of bread (optional).

10. transfer frittata (cooked egg) to the bread..

11. top with spinach, cooked bacon, tomato, and lettuce.

12. close sandwhich with 2nd slice of bread, cut sandwhich in half and enjoy!.

Wrap tightly in plastic wrap and place in the refrigerator.

To reheat, remove plastic wrap from the sandwich and wrap in a paper towel.

Coffee Bacon Waffle Sandwiches: Coffee, maple syrup and brown sugar combine to create a unique overnight rub for store bought bacon.

Top halved waffles with cream cheese, sweet dates, arugula and a few crisp slices of your perked up bacon to create a uniquely delicious breakfast experience. (via Bakeaholic Mama) Count us in.

Thin-sliced prosciutto gives protein without unhealthy fats, and a poached egg adds even more protein.