How to Cook at dinner Murungai Spinach Soup

Fannie Russell
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook at dinner Murungai Spinach Soup
Page content

How to Cook at dinner Murungai Spinach Soup Delicious, fresh and tasty.

Murungai Spinach Soup. The best medicine for most of the common diseases and it is the most suggested spinach variety for all the age groups. From the bottom to the end of the plant, every part such as the root, stem, branches, flowers, gum on the surface of the branches, vegetable and leaves are the raw materials for many medicines. If you have drumstick leaves in your kitchen garden, it is equal to having a doctor.

Vaandu doesn't like this spinach and making him eat this veggie is daunting task.

I add drumstick in soups but when I was looking for some soup recipe JV shared this recipe with me.

She does it in the regular stove top way, but I thought why not try this in the slow cooker.

You can have Murungai Spinach Soup using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Murungai Spinach Soup

  1. Prepare 100 gm of Murungai spinach.

  2. Prepare 5 of Tomatoes.

  3. It’s 2 of Onions.

  4. Prepare 1tsp of salt, Pepper powder.

  5. It’s 2 of green chillies.

The flavor just comes from the spinach and the tadka.

Murungai Keerai Soup Recipe with Fresh Drumstick Leaves aka Moringa leaves, made with pureed Tomatoes, Shallots, etc.

This is one Healthy Tamilnadu Soup recipe like Manathakkali Thanni Saaru we can have it with hot steaming rice or simply as it is like Soup.

Thought to share a Youtube Video of How to make "Drumstick Leaves Soup" Quickly at Home.

Murungai Spinach Soup step by step

  1. In a cooker add all items and add 750 ml of water and steam it for 15 minutes..

  2. Then filter the filterate in the souping bowl..

  3. Soup is ready to taste with pepper powder..

  4. If you need you can add white sauce and fried bread pieces..

Drumstick Leaves Soup/Moringa Leaves Soup/Murungai Keerai Soup - healthy, tasty soup with drumstick leaves, and little spices for babies, toddlers, and kids.

Moringa leaves are a rich source of antioxidants, protein, calcium, iron, and vitamins especially Vitamin C.

Here is the recipe for traditional Tamilnadu style Murungai Keerai Soup made with dal and spices.

Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen.

Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic).