How to Best Delicious Shorshe diye Aloo Data

How to Best Delicious Shorshe diye Aloo Data Delicious, fresh and tasty.
Shorshe diye Aloo Data. Shorshe diye Aloo Data Potatoes and drumsticks in mustard sauce Usha Banerjee Mumbai. To make Aloo Chingrir Shorshe bata diye Jhal, I prefer to use de-shelled Prawn or Shrimp and that is the reason I used to opt for Frozen Shrimp when we were in Gurgaon. In Kolkata, however, availability of fresh prawn is quite good in the local market and I naturally opted for the fresh one.
This video shows the preparation of Delicious Shorshe Posto Data Aloo Torkari by #cookwithsonali.
This is a very tasty recipe.
So check out this awesome recipe and share with your friends and family.
You can cook Shorshe diye Aloo Data using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Shorshe diye Aloo Data
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Prepare 3 or 4 of potatoes peeled and cut into small cubes.
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Prepare 2 of drumstick cut into pieces.
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It’s 2 tsps of of Posto or Khas khas.
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Prepare 2 tsps of mustard seed of.
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Prepare 2 tbsps of mustard oil of.
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You need 1/2 tsps of kalonji kalojirey or.
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You need of Salt.
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You need of coriander Fine cut.
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It’s 2 of coriander split green.
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You need 1 tsps of mustard oil.
Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong!
However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is.
It is a quintessential Bengali style fish curry prepared with mustard paste.
Shorshe Bhapa Maach - Bengali Recipe of Steamed Salmon in Mustard Paste - A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.
Shorshe diye Aloo Data instructions
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In a pan pour 2tbs of mustard oil..
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When oil is hot put 1/2 tsps of kalonji.
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Add potato and required amount of salt.
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Fry it a little.
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Now add drumstick and saute a little.
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Now add water and cover it to let the vegetables cook..
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Make the flame sim.
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Make a paste of posto and mustard seed..
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As the vegetable is cooked add the paste boil it just once. Makr sure the gravy is not too much.
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Pour it in a container and decorate with fine cut coriander, green chilli and a 1 tsps of mustard oil.
This recipe requires a handful of ingredients, perfectly fit in your five ingredients recipe list, and the flavour is massive, as long as you don't overcook it.
This post probably should have happened a long time ago.
The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched?
But its as cliched as taking a Kolkata selfie with Howrah Bridge at the backdrop - or as inevitable as having the Eiffel Tower in Paris).
I miss Kolkata, and the thing I miss the most is the authentic Bengali food.