Recipe: Tasty Bathuaa ka paratha

Olga Wheeler
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Bathuaa ka paratha
Page content

Recipe: Tasty Bathuaa ka paratha Delicious, fresh and tasty.

Bathuaa ka paratha. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha. These parathas are cooked in ghee making them crisp and perfect for a special weekend breakfast. Bathua also known as pappu kura in Telugu, paruppu keerai in Tamil and lambs.

Enjoy making these Bathua Ka Parathas with the help of an easy and detailed recipe.

I have already post Bathua ka saag.

HOW TO MAKE FAT HEN LEAVES FLATBREAD (BATHUYE KA PARATHA) Bathua leaves are very good for health and mainly eaten up in saag, curd or paratha.

You can cook Bathuaa ka paratha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bathuaa ka paratha

  1. Prepare 400 of gram bathuaa.

  2. You need 2 of potatoes.

  3. It’s 1/2 of cup oil.

  4. Prepare 1 of tsp salt.

  5. You need 1 of tsp red chilli powder.

  6. You need 1/4 of tsp haldi(Turmeric) powder.

  7. You need 1/2 of tsp cumin seeds.

  8. It’s 1 of pinch hing (asafoetida).

Bathua has infinite medicinal properties and some are as below: It reduces internal as well as the external swelling In jaundice also when Bathua juice is mixed with giloy juice it helps in it.

It work as a blood purifier when taken with Neem leaves.

Before posting the recipe of Bathua Daal, I had doubts if people have heard of it or not as it is a regional recipe.

So, here is another recipe that contains bathua and makes a nice breakfast item.

Bathuaa ka paratha step by step

  1. Clean the bathua and then wash it thoroughly with water and boil till a whistle comes in the cooker..

  2. Peel the potatoes and boil them. When the Bathua is boiled, turn it back in the sieve and cool it. Then remove all the water by pressing it with your hands. Heat 2 spoons of oil in the pan and add asafoetida cumin and add the boiled potato pieces to the Bathua. Add salt and all the spices and roast it very well. Let it cool down..

  3. Knead the dough and make a dough, make small balls with dough.and fill it with the bathauaa pitthi.and fry it on a hot pan with oil or ghee on both sides till it becomes golden..

  4. .

Also makes a great lunchbox food.

Bathua paratha Testy n healthy winter special. pushpalata yadav IN.

Ab wheat flour lege salt oil add karke bathua ka jo pest banaye hai usko add karke dough bana lege.

How to make bathua Paratha, betway ke parathe, bathua ka paratha banane ki vidhi, भरवां बथुआ पराठा रेसिपी.

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.