Recipe: Appetizing Jowar (sorghum) dosa

Recipe: Appetizing Jowar (sorghum) dosa Delicious, fresh and tasty.

Jowar (sorghum) dosa. Jowar Dosa is one more variety of dosa for dosa lovers and who would want to try an alternative to dosa which requires fermentation. As this is a instant recipe working moms can easily make this in the morning for breakfast or even make it for their kids lunchbox. Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour.

Jowar dosa recipe - Jowar is the Indian name for sorghum.

They are also known as jonnalu in telugu, jola in kannada and cholam in tamil.

It is a gluten free grain and loaded with nutrients.

You can cook Jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jowar (sorghum) dosa

1. It’s 2 cups of sorghum flour.

2. You need 1 cup of wheat flour.

3. You need 3/4 cup of gram flour.

4. It’s 2 of green chillies.

5. It’s 4-5 of garlic cloves.

6. You need 1 inch of ginger.

7. It’s 1/4 t tsp of carom seeds.

8. You need 1/4 tsp of turmeric powder.

9. Prepare As per taste of Salt.

10. Prepare As required of Oil for shallow fry.

11. It’s 1/2 cup of curd.

12. Prepare 1/2 tsp of cumin powder.

13. It’s 5-6 of curry leaves.

14. You need 1 pinch of Asafoetida.

It is highly recommended for folks with diabetes, thyroid or for those who are into gluten free diet.

Jowar helps to strengthen the bones hence very good for kids too.

Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to make sorghum dosa.

Sorghum has enough health benefits like cancer-fighting abilities, cholesterol prevention, insulin resistance, etc for you to be drawn to this sorghum dosa recipe but more than that, it's a welcome change from the regular plain dosa that's more popular.

Jowar (sorghum) dosa step by step

1. Seive all the flours..

2. Mix all the flours in large mixing bowl..

3. Make a paste of ginger, garlic and green chillies and curry leaves.

4. Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum..

5. Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too..

6. Shallow fry from both the sides by flipping it..

7. Serve it hot with coconut chutany or tomato sauce or as per taste..

8. Very healthy and tasty tummy filler for kids😊.

Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet.

This is a good source of dietry fiber, it is gluten-free, high in protein, cholesterol free millet.

We usually use it in Sathu maavu powder and always make upma / khichdi with leftovers.

This batter is a little thicker than normal dosa batter and thinner than idli batter.

You can add any veggies like carrot, cabbage of your choice and mix with batter.