How to Winter Delicious Super Easy Salmon Patties

How to Winter Delicious Super Easy Salmon Patties Delicious, fresh and tasty.

Super Easy Salmon Patties. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies.

Crumble salmon over mixture and mix well.

These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks.

Add Patty Ingredients to Salmon: Next, add the panko, diced bell pepper, diced white onion, parsley, chili powder.

You can have Super Easy Salmon Patties using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super Easy Salmon Patties

1. Prepare 3 packages of fresh salmon packs.

2. Prepare 2 of each eggs.

3. Prepare 1 packages of glutino crackers (one sleeve) or 3/4 sleeve Ritz.

4. You need 3/4 cup of sliced green onion.

5. You need 1 tbsp of minced fresh dill.

6. You need 2 tbsp of shredded parmesan.

7. Prepare 1 tbsp of minced italian parsely.

8. It’s 1/2 tsp of tumeric.

9. It’s to taste of Kosher salt black pepper.

10. You need 1/2 cup of plain Panko bread crumbs for coating.

11. It’s 2 tbsp of butter 2 tbsp olive oil.

Salmon patties, salmon croquettes, whatever you want to call them, they're all good!

And if you're in need of a quick and filling recipe that will please your palette and keep you coming back for more, check out this super simple recipe for salmon croquettes.

Your taste buds will thank you for it.

To freeze before frying or baking, form the salmon mixture into patties and place on a lined baking sheet.

Super Easy Salmon Patties instructions

1. Crush crackers finely.

2. Mix all ingredients well, form into patties.

3. Refrigerate one hour.

4. Melt some butter in non stick pan and heat with oil to med high.

5. Coat chilled patties in Panko crumbs.

6. Cook patties about 3 minutes each side until browned flip tenderly.

Season with salt and pepper and mix until well incorporated.

This sauce is embarrassingly simple to make.

But it works great on everything from burgers, to these salmon patties!

In a large skillet over medium heat, heat the oil.

These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!!