Recipe: To Try At Home sunshine's cream apple tart

Recipe: To Try At Home sunshine's cream apple tart Delicious, fresh and tasty.

sunshine's cream apple tart. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. I think apple tarts are best served warm. The contrast between warm pastry and fruit and cold ice cream is just fantastic!

In a bowl, combine the apple, sugar and cinnamon; arrange over filling.

He calls this recipe "grandmother style apple tart".

The apple tart is actually filled with what we call in France a crème normande,/ norman cream made of eggs, sugar, butter and cream.

You can have sunshine's cream apple tart using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of sunshine's cream apple tart

1. Prepare of tart shell.

2. It’s 1 cup of all purpose flour.

3. Prepare 1/4 tsp of salt.

4. Prepare 1 stick of cold butter.

5. Prepare 4 tbsp of sour cream.

6. Prepare of filling the tart.

7. You need 2 medium of apples ( cored and peeled).

8. Prepare 3/4 cup of sugar.

9. Prepare 1/4 cup of all purpose flour.

10. It’s 1 pinch of of salt.

11. Prepare 3 of egg yolks.

12. You need 1/3 cup of sour cream.

13. You need 2 tbsp of apple jelly ( i only had strawberry , use any jelly u have).

14. It’s of to brush ontop.

15. It’s 1 tbsp of jelly of ur chose.

Quite rich I admit but sooooooooo good !

The normandy region uses a lot of butter and crème fraîche / cream in its recipes, this is why it's.

In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.

In a large bowl, whisk together flour, sugar.

sunshine's cream apple tart instructions

1. combine 1 cup of flour and 1/4 teaspoon of salt, cut in butter with a pastry blender until mixture resembles coarse meal,now add the sout cream, just 1 tablespoon at a time, stir with the fork until dry ingredients are moistened, stir in another tablespoon of sour cream if not moist enough should be a little sticky..make into a ball, place in refrigerator for 30 minutes..

2. now roll out dough on a lightly floured surface, 1/8 inch thin. place pastry dough in a 9 inch round tart pan, trim the edges. set aside.

3. peel and core apple slice each into 16 wedges, arrange widgets into tart shell,.

4. in a large bowl ,combine sugar ,1/4 cup of flour, pinch of salt ,egg yolks and 1/3 cup of sour cream mixed well,add your jelly in mixture, mix till all combined, pour evenly over apples, bake in a preheated oven @ 350°F for 55 to 60 minutes or until center is set….let cool, brush on melted jelly ontop of apples when the tart is cooled…cut and serve enjoy !!!!!!!..

Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie).

Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to.

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day.

The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if.

Apples in France are sold by variety, but they change based on region and season.