Recipe: To Try At Home Chicken Kosha

Recipe: To Try At Home Chicken Kosha Delicious, fresh and tasty.

Chicken Kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken Kosha using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Kosha

1. You need of chicken with bones, curry cut.

2. It’s of onion sliced.

3. It’s of ginger sliced.

4. It’s of garlic cloves sliced.

5. It’s of yogurt beaten.

6. Prepare of kashmiri red chilli powder.

7. Prepare of salt.

8. Prepare of roasted coriander powder.

9. You need of garam masala powder.

10. You need of roasted cumin powder.

11. It’s of fried onions.

12. Prepare of ghee.

13. You need of oil.

14. It’s of coriander leaves chopped.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken Kosha instructions

1. Heat 1 tbsp. oil in a pan and fry the onion, ginger and garlic till light brown. Keep aside to cool down and then grind to a fine paste..

2. Marinate the chicken with a pinch of salt and red chilli powder for 10 minutes. Heat remaining oil in a pan and fry the chicken pieces till light brown..

3. Add the onion paste and 1/2 cup water. Mix well and cook, covered on a low flame for 5-10 minutes..

4. Add the yogurt, salt, red chilli powder, coriander powder and cumin powder. Mix well and simmer further till the chicken turns soft..

5. When done, add the garam masala powder and ghee. Give it a stir and switch off the flame. Keep it covered for 5 minutes..

6. Garnish with fried onions and coriander leaves. Serve as a side dish with any form of rice or Indian bread..

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).