Recipe: Tasty Creamy Chicken and Artichoke casserole

Agnes Cannon
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Recipe: Tasty Creamy Chicken and Artichoke casserole
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Recipe: Tasty Creamy Chicken and Artichoke casserole Delicious, fresh and tasty.

Creamy Chicken and Artichoke casserole. In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Artichoke Chicken Casserole Artichoke Chicken Casserole. Once cooled, I added the spinach and onion mixture to the cream cheese mixture.

Our family really loves this creamy Chicken Artichoke Casserole.

Add cream cheese and Parmesan cheese, stir until combined.

Stir in chicken, artichokes, spinach, salt and pepper.

You can cook Creamy Chicken and Artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Artichoke casserole

  1. It’s of Preparation.

  2. It’s 200 grams of Spiral pasta.

  3. You need 120 grams of Skinless boneless chicken breast cubed.

  4. You need 200 grams of Frozen artichoke hearts.

  5. Prepare 1 medium of Onion diced.

  6. Prepare 1 of Packet Sazon goya achiote seasoning.

  7. You need 1 of Packet Knorr bechemel mix.

  8. You need 1 liter of Water.

Remove from heat and spoon into prepared casserole dish.

In a small bowl, combine the French bread cubes with the melted butter and toss until coated.

Creamy Spinach Artichoke Chicken Casserole Ingredients.

You can also use any leftover chicken you have laying around.

Creamy Chicken and Artichoke casserole step by step

  1. Pre cook pasta.

  2. Preheat oven to 200c degrees.

  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.

  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..

  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

Light meat and/or dark meat is just fine.

Or, you can of course saute some chicken in a.

In a small bowl, combine the artichokes, oil and garlic.

Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken.

Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.