Recipe: Perfect Double Fudge Brownies

Jerome Figueroa
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Recipe: Perfect Double Fudge Brownies
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Recipe: Perfect Double Fudge Brownies Delicious, fresh and tasty.

Double Fudge Brownies. Add boiling water; stir until well blended. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly.

Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving.

Edy's Double Fudge Brownie was the perfect mixture of rich creamy smooth chocolate ice cream mixed with huge chunks of fudge brownie.

I must confess the first container didn't last past the first night.

You can have Double Fudge Brownies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Fudge Brownies

  1. It’s of butter.

  2. Prepare of white sugar.

  3. It’s of eggs.

  4. It’s of vanilla extract.

  5. It’s of unsweetened cocoa powder.

  6. It’s of all purpose flour.

  7. You need of salt.

  8. It’s of baking powder.

In a medium bowl whisk together the flour, baking powder, and salt.

If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces are super fudgy.

Fudgy chocolate brownies made with cocoa powder - fudgy and bittersweet!

In a medium saucepan, melt butter or margarine on low heat.

Double Fudge Brownies instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..

  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..

  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook..

  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners sugar. Stir until smooth. Frost brownies while they are still warm..

Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.

In the large bowl of an electric mixer, cream the butter.

Add the eggs, one at a time, beating well after each addition.

Add the Double- Fudge Brownie Mix, and continue to beat the mixture until it is smooth.

In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.