Recipe: Perfect Chicken and Dumplings /Egg Noodles

Recipe: Perfect Chicken and Dumplings /Egg Noodles Delicious, fresh and tasty.

Chicken and Dumplings /Egg Noodles. The chicken soup broth gets ever so slightly thickened from the excess flour that comes off the fresh egg noodles and the dumplings as they cook. The other thing I really love about the chicken noodle soup part of this dish is the addition of cabbage to the traditional carrot, celery, and onion combo. Add flour and stir, adding small amounts of chicken broth to thicken.

Make a well in flour; add egg.

Continue until flour is used up, adding additional broth as needed, and dough is consistency of pie dough.

Pour any remaining reserved broth back into stockpot.

You can have Chicken and Dumplings /Egg Noodles using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken and Dumplings /Egg Noodles

1. It’s of Chicken—————-.

2. You need 1-1/2 pound of chicken thighs bone in and skin on.

3. It’s 3 quarts of water.

4. It’s 1/2 pound of carrots.

5. Prepare 2 cup of chopped celery.

6. It’s 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.

7. It’s of Dumplings——————-.

8. You need 1 pound of homemade dumplings/ egg noodles see my recipe.

9. You need of Thickening paste——————.

10. It’s 1/2 cup of self-rising flour.

11. Prepare 1/2 cup of melted butter.

Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter!

Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings.

A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in.

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.

Chicken and Dumplings /Egg Noodles instructions

1. Add the chicken in the water and boil for 10 minutes..

2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..

3. Cut the dumplings..

4. Move to some wax paper..

5. Add the dumplings to the chicken..

6. They need to boil for 15 minutes.

7. They should be close to being done..

8. Mix the melted butter with the 1/2 cup of self-rising flour..

9. Pour the butter flour mixture into the boiling broth..

10. Stir well this will thicken into a creamy thickened like sauce..

11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

Season with onion powder, seasoning salt, and garlic powder.

Bring to a boil, and stir in the noodles.

For the dumplings: In a medium bowl, add the flour.

Use two butter knives to cut in the milk, butter, baking powder, salt and eggs.

Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.