Recipe: Eating on a Dime THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa

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Recipe: Eating on a Dime THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa
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Recipe: Eating on a Dime THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa Delicious, fresh and tasty.

THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa. THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa n half cups POJO(Thermos cup), Onions, carrots, green pepper, garlic cloves, fresh ginger, Coriander, Black pepper Fathiya Shaheed Coconut milk goes with I have been dyyyyiiiiiiing to share my turmeric and coconut milk dengu recipe with you guys, and hte day is finally here and you are gonna love it!!. A thick tomato base = a thick rich stew. Once everything has come together, add your pre-cooked Amana Ndengu, infused with the flavors of cumin and garlic..

Boil the ndengu until its soft.

Put aside and let it cool before mashing.

In a separate pan, fry onions till tender.

You can cook THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa

  1. Prepare 1 of n half cups POJO(Thermos cup).

  2. You need 2 of Onions.

  3. It’s 2 of carrots.

  4. It’s 1 of green pepper.

  5. It’s 3 of garlic cloves.

  6. It’s 1 piece of fresh ginger.

  7. You need of Coriander.

  8. Prepare of Black pepper.

  9. It’s of Salt.

  10. Prepare Half of a cup boiled milk.

  11. It’s of Oil.

Add garlic and continue frying for two minutes.

Simple way of making green grams with coconut milk.

Add the garlic, ginger, curry powder, turmeric and salt, allow to simmer for two minutes, stirring frequently.

To make this without oil: Add the cumin seeds directly to the hot IP.

THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa step by step

  1. Set all your ingredients.(Pojo is already boiled).

  2. Take a sufuria add oil and your well diced onions.cook until palely brown..

  3. Add the crushed garlic and ginger..

  4. Add your well diced carrots and green peppers..

  5. Add black pepper and salt.Stir and cover for a minute.DO NOT OVER COOK THEM..

  6. Now add your boiled Pojo and stir.Add two cups of water and let it boil for 10 minutes.(the cup youll have used to measure your cereal).

  7. Stir after the 10 minutes.Take the cup you measured water with and measure half full milk..

  8. Add the milk and stir till its mixed up well then remove from the stove..

  9. Now add your coriander.

  10. Stir and serve with your desired meal..

  11. NOT A STEP** for good results (thick) be careful with the water..

Add the pureed tomato onion and continue with the steps.

All about Kenyan Soup Recipes and how to Prepare different types of Kenyan Soups.

There are many types of Kenya traditional soups and on this page, we will show you all the best soups in Kenya both local and foreign soup recipes.

Types of Kenya Soup Recipes and how tommake them.

One of the most famous Kenyan soups is mushroom soup which usually consists of thinly sliced fresh mushrooms, white.