Recipe: at dinner Raw bathua ka paratha

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Recipe: at dinner Raw bathua ka paratha
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Recipe: at dinner Raw bathua ka paratha Delicious, fresh and tasty.

Raw bathua ka paratha. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha. These parathas are cooked in ghee making them crisp and perfect for a special weekend breakfast. Bathua also known as pappu kura in Telugu, paruppu keerai in Tamil and lambs.

Also makes a great lunchbox food.

Bathua /Chenopodium album has an earthy, mineral-rich, astringent salty taste comparable to spinach.

Some sources, such as the "Handbook on Herbs Cultivation and Processing," also list the plant as a summer crop in irrigated areas.

You can cook Raw bathua ka paratha using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Raw bathua ka paratha

  1. You need 1 cup of chopped bathua.

  2. Prepare 1 cup of wheat flour.

  3. It’s 1 tablespoon of oil.

  4. It’s 1/4 tsp of jeera powder.

  5. It’s 1/4 tsp of dhaniya powder.

  6. Prepare 1 pinch of garam masala.

  7. Prepare 1 pinch of hing.

  8. Prepare 2 pinch of red chilli powder.

  9. Prepare of Salt as par taste.

  10. You need of Oil for shallow fry.

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Whole grains, healthy fats, antioxidants and nutrient balance.

The Bathua leaves are boiled and eaten as other leafy veggies in India.

Some of the recipes that we prepare in India are Raita, paratha of bathua leaves, and curd bathua.

Raw bathua ka paratha instructions

  1. Sab se pehle ek bowl m oil ko chor kar sabhi ingredients ko dal kar tight dough bana kar 30 minutes ko lid se dhakh kar rakh de ab aap gas par nonstick tava ko garamkar oil spread kar paratha tayar kar medium flame par golden brown hone tak seke le or apni choice se chutney tomato sauce ya aloo matar ki rasili sabji ke sath serve karein enjoy friends thanks.

Believe me, Bathua is delicious, and easy to make :).

On the other hand, Bathua seeds are edible and actually healthful.

It is loaded with entire crucial amino acids.

Bathua-Aloo Paratha (Bathua Paratha) is one of the fond memories I have from my childhood.

Though I love any sort of stuffed paratha, but when it comes to Bathua-Aloo, they are special.