Easiest Way to Royal To Try At Home Murgir Jhol l Bengali Chicken Curry with Potato

Easiest Way to Royal To Try At Home Murgir Jhol l Bengali Chicken Curry with Potato Delicious, fresh and tasty.

Murgir Jhol l Bengali Chicken Curry with Potato. Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal. Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Great recipe for Murgir Jhol l Bengali Chicken Curry with Potato.

Thus, this is also called Robibarer Murgir Jhol (Sunday Chicken Curry) Murgir jhol is curry with Bengali ingredients.

There's nothing earth shattering in this recipe.

Potatoes are fairly common in Indian cooking as well.

You can cook Murgir Jhol l Bengali Chicken Curry with Potato using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Murgir Jhol l Bengali Chicken Curry with Potato

1. It’s of curry cut chicken.

2. It’s of potatoes, diced.

3. It’s of tomato, chopped.

4. You need of large onion, chopped.

5. It’s of green chillies, slitted.

6. Prepare of garlic cloves, crushed.

7. It’s of ginger, grated.

8. Prepare of cinnamon stick (dalchini).

9. It’s of green cardamom (elaichi).

10. You need of (laung).

11. Prepare of star anise (chakra phool).

12. You need of bay leaves (tej patta).

13. Prepare of tea-spoon cumin powder (jeera).

14. Prepare of tea-spoon turmeric powder (haldi).

15. You need of tea-spoon red chilli powder.

16. Prepare of table-spoon mustard oil.

17. Prepare of salt.

So this is really a chicken and potato curry.

Clean the chicken pieces and then marinate with ginger garlic paste,turmeric powder,salt and curd.

First shallw fry the potatoes along with salt and turmeric powder.keep aside.

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Murgir Jhol l Bengali Chicken Curry with Potato instructions

1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside..

2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside..

3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma..

4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy..

5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame..

6. Now, add the fried potato and mix well..

7. Add 3 cups of warm water and bring it to boil..

8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame..

9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry..

10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel..

11. The Murgir Jhol is ready to be served now..

This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

Using big pieces of potatoes in meat curries is a signature for Bengalis which is not seen elsewhere.

Every Bengali family loves their Murgir Jhol.

It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday.

These Curries+Sundays are made for each other.