How to Winter At Home Pillsbury Chocolate - Raspberry Hearts

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How to Winter At Home Pillsbury Chocolate - Raspberry Hearts
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How to Winter At Home Pillsbury Chocolate - Raspberry Hearts Delicious, fresh and tasty.

Pillsbury Chocolate - Raspberry Hearts. Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Pillsbury Chocolate - Raspberry Hearts I was looking for a fun treat for my family for Valentine's Day a few years ago, and found this on Pillsbury ' s website.

Learn how to cook great Chocolate-raspberry hearts - pillsbury.com.

Crecipe.com deliver fine selection of quality Chocolate-raspberry hearts - pillsbury.com recipes equipped with ratings, reviews and mixing tips.

Get one of our Chocolate-raspberry hearts - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends.

You can have Pillsbury Chocolate - Raspberry Hearts using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pillsbury Chocolate - Raspberry Hearts

  1. Prepare 1 can of Pillsbury Crescent Rolls.

  2. It’s 1/3 cup of hazelnut spread with cocoa, like Nutella.

  3. You need 24 of fresh raspberries.

  4. It’s 2 tbsp of dark or milk chocolate chips.

  5. Prepare 1 of egg, beaten.

  6. Prepare 1 tbsp of powdered sugar.

Learn how to cook great Chocolate raspberry hearts pillsbury.com.

Crecipe.com deliver fine selection of quality Chocolate raspberry hearts pillsbury.com recipes equipped with ratings, reviews and mixing tips.

Get one of our Chocolate raspberry hearts pillsbury.com recipe and prepare delicious and healthy treat for your family or friends.

Prepare brownie mix according to package directions using oil, water and eggs.

Pillsbury Chocolate - Raspberry Hearts step by step

  1. Preheat oven to 375°F..

  2. Line cookie sheet with parchment paper.

  3. Unroll crescent rolls, cut into 8 squares..

  4. Spoon 2 tbs of hazelnut spread on one side of each square..

  5. Top spread with 3 raspberries and 4 chocolate chips..

  6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..

  7. Brush pastries with beaten egg..

  8. Bake 13 to 17 minutes or until golden brown..

  9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..

  10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..

  11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.

Sprinkle with pecans and chocolate chips.

From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.

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Here are some of the best Pillsbury recipes in this app: Pillsbury Pies Pillsbury Grands Sandwich Rollups Pillsbury Croissant Pizza Pillsbury Chocolate.

We don't call 'em classics for nothing!