How to Love Yummy Shorshe begun

Isaiah Simpson
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How to Love Yummy Shorshe begun
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How to Love Yummy Shorshe begun Delicious, fresh and tasty.

Shorshe begun. Eggplant (begun) is one of my favorite vegetable. My mom cooks it in a variety of ways. Sometimes she will fries it after dipping them in a batter of chickpea.

Shorshe Begun from the east of India is one such dish thats creamy, light and full of flavour.

Shorshe meaning mustard seeds are a prevalent part of Bengali cuisine along with poppy seeds.

The pungent flavour of mustard works brilliantly in curries with seafood or vegetables.

You can have Shorshe begun using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shorshe begun

  1. Prepare of eggplant Small.

  2. It’s of Mustard seed.

  3. It’s of Green chilli.

  4. Prepare of Salt.

  5. You need of Turmeric powder.

  6. Prepare of seeds Nigella.

  7. Prepare of Mustard oil.

Shorshe begun recipe is a Bengali eggplant recipe of Mustard Eggplant Curry.

Eggplant or Begun is a staple food when it comes to Bengali cuisine as there are so many variety of recipes both.

Shorshe Begun, Eggplant in a Mustard sauce.

After all that if I made a decent Shorshe Begun thank your stars.

Shorshe begun step by step

  1. Soak the mustard seeds in a little water for about 10 minutes. Using a mortar & pestle make a fine paste of the mustard seeds and green chillies..

  2. Wash and make four slits in the eggplants keeping the stalks intact. Season with salt and tumeric..

  3. Heat oil in a wok. Fry the eggplants till half cooked. Take them out and keep aside..

  4. Temper the remaining oil with nigella seeds (kalonji) and add the mustard paste. Add turmeric and salt. Cook adding a little water so that the masala dont burn..

  5. When oil separates add the eggplants carefully. Add water as needed and cook for a few minutes till done. Serve with rice..

Bengalis tend to eat a lot of shorshe or mustard or sarson or sorisha or senape and will douse everything on earth in this mustard sauce.

Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are an all.

Shorshe Doi Begun Bengali Recipe: Bengali Shorshe diya Begun is a delicacy where fried brinjal slices are cooked in a rich and creamy poppy-seeds-mustard-yogurt gravy.

Poppy seeds paste (posto bata) and mustard paste (shorshe bata) give a unique flavor to the dish.

A take on a classic Bengali recipe, these eggplants are a great dish for any eggplant lover.