Recipe: Perfect Dosa Sambar

Recipe: Perfect Dosa Sambar Delicious, fresh and tasty.

Dosa Sambar. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Following are the main ingredients for making dosa: Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe.

We always love the sambar served with mini idli in restaurants.

It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc.

Sambar can be consumed along with idli, dosa or rice.

You can have Dosa Sambar using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dosa Sambar

1. You need 2 bowl of selha rice.

2. You need 1/2 bowl of urad dal (soaked).

3. You need 4 of boiled aloo.

4. You need 1 of tomato.

5. Prepare 2 of green chilli.

6. Prepare 1 of onion.

7. Prepare 1/2 tsp of cumin,rai.

8. You need 6 of kaju.

9. You need 15 of kishmish.

10. It’s 1/2 tbsp of haldi powder.

11. You need 100 gm of tuar dal.

12. Prepare 2-3 of curry leaves.

13. It’s 2 of green chilli.

14. It’s 2 of dry red chilli.

15. You need 1 of tejpatta.

16. It’s pinch of hing.

17. Prepare 1 spoon of roasted peanuts.

18. Prepare 1 spoon of tamarind water.

19. Prepare 1 spoon of Sambar Masala.

20. It’s of For sambar.

21. It’s 1/2 bowl of chopped kaddu.

22. You need 1 of onion.

23. You need 2 pinch of rai,jeera.

24. Prepare 1 spoon of oil.

It is the most common dish and provides various health promoting benefits.

It is a complete dish and you do not need to make separate vegetable dishes.

Sour, spicy and soothing, the refreshing flavours of sambar are a nationwide phenomenon.

Pan cake made out of fermented rice and lentil with toppings served with sambar and chutnies.

Dosa Sambar instructions

1. Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune.

2. Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein.

3. Nanstik ka tave par dosa bana kar aalu Masala bhre.

4. 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale.

5. Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay.

6. Emli ka ras dal kar 1 min aur pakay.

It is known as Sambaru in Karnataka,.

Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Dosa is indigenous to South India.