How to Refreshing at dinner Thai Sauce with Garlic
How to Refreshing at dinner Thai Sauce with Garlic Delicious, fresh and tasty.
Thai Sauce with Garlic. When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). You're looking for a balance of salty (fish sauce), spicy (garlic and chili), sour (lime), and sweet (sugar).
Chop the peppers until they are roughly ground.
Scoop out the mixture into a jar.
The vinegar should cover the pepper mixture.
You can cook Thai Sauce with Garlic using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Sauce with Garlic
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Prepare 500 gm of Clams.
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You need 4 tbsp of Thai Sauce.
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It’s 1 tbsp of Tomato Sauce.
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Prepare Pinch of Salt.
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Prepare 2 tsp of Spring Onions.
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You need 1 tsp of Chopped Ginger.
The chili garlic sauce will thicken over time.
You may need to add more vinegar to keep the mixture.
Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.
Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week.
Thai Sauce with Garlic instructions
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Heat up the wok with 2tbsp of cooking oil, then stir-fried the garlic & ginger.
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The garlic turned into brownish color add in the Tomato & Thai Sauce.
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Put in the Clams and stir-fried with pinch of salt… cooked about 3 to 4 minutes add in the spring onions and ready to be served..
It is also beautiful enough to serve at a party as an appetizer or finger food.
From here, the dish is nearly complete.
Add the coleslaw mix along with the green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts.
Stir-fry for about a minute, until the sauce is lightly bubbling and the coleslaw is wilted.
Return the pork to the pan and continue to cook until it's heated through.
