How to Easy To Try At Home Breadfruit Curry

How to Easy To Try At Home Breadfruit Curry Delicious, fresh and tasty.

Breadfruit Curry. Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.

Breadfruit Curry Breadfruit, termed in French and Mauritius creole as "Fruit à pains" is so famous in Mauritius, it happens to be one of the most traditional cuisine on our little island.

Often confused with jackfruit, however even breadfruit happens to be starchy and can be tough while cutting because of the sap and the milk oozing from.

Curry is widely known throughout the Caribbean, as well as breadfruit so why not combine them.

You can cook Breadfruit Curry using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breadfruit Curry

1. It’s of For masala:.

2. Prepare 1/4 cup of Coconut (grated) -.

3. It’s 1/2 tsp of Turmeric -.

4. Prepare 2 of Green Chilli -.

5. It’s 1 tsp of Funnel seeds -.

6. You need of Onion - 1 medium sized.

7. Prepare 1/2 inch of Ginger.

8. You need 2-3 pods of Garlic.

9. It’s of For bagaar:.

10. It’s of Sliced onion - 1 medium sized.

11. It’s of Curry leaves - a bunch.

12. You need 1 tsp of oil.

13. Prepare of Other:.

14. Prepare 13-15 pieces of Breadfruit.

15. You need 3-4 pieces of Tamarind.

16. You need of Water as required.

17. It’s to taste of Salt.

This Caribbean Style Curry Breadfruit is quick and meat free.

Breadfruit; Coconut milk & water; Curry leaves, onions, garlic & green chill to taste; Salt, turmeric & cumin seeds; How to: First remove the skin off the breadfruit like you would do to a mango or any fruit/yam with skin.

Wash well and cut in half and remove the core of the fruit.

The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it.

Breadfruit Curry instructions

1. Take all the masala ingredients in a required quantity..

2. Grind together all the masala ingredients and make a fine paste. And keep it aside.

3. Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt.

4. Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed..

5. Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes…

6. Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind..

7. Cook till breadfruit cooks completely…

8. Serve hot with ghee rice.

Once done it just takes few minutes to cook them.

YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture.

But, breadfruit is a bit softer, at least in my hands, and less chewy.

It worked really well in this simple curry, and pairs really well with simple Basmati Rice.

Usually breadfruit curry is served with plain rice.