Easiest Way to Spring Yummy Chicken kosha

Easiest Way to Spring Yummy Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken kosha

1. It’s of chicken.

2. Prepare of Potatoes cut into two halves.

3. It’s of Onions.

4. It’s of ginger.

5. Prepare of garlic.

6. Prepare of tomato chopped.

7. It’s of garam masala powder.

8. Prepare of red chilli Powder.

9. It’s of turmeric powder.

10. It’s of salt and sugar.

11. It’s of oil.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha step by step

1. Wash and marinate the chicken pieces with salt and turmeric powder.

2. At first heat oil in a pan add fry the Potatoes and keep aside.

3. Now make a paste of onion, ginger,garlic and tomato.

4. Add the paste in the oil saute well adding salt and turmeric powder.

5. Add chicken pieces saute well and cover.

6. Stir occasionally removing the cover and add the Potatoes in between.

7. Stir and simmer adding red chilli Powder.

8. Finally add sugar (optional) and garam masala powder.

9. Chicken kosha is ready to be served.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).