Recipe: To Try At Home Leek soup with cream and curry

Recipe: To Try At Home Leek soup with cream and curry Delicious, fresh and tasty.

Leek soup with cream and curry. Great recipe for Leek soup with cream and curry. This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months.

Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper.

Melt butter in a stockpot over medium heat.

Tips for making Cream of Asparagus and Leek Soup with Curry: Pureed vegetable soups are one of the easiest and most forgiving soups to make.

You can have Leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Leek soup with cream and curry

1. You need 400-600 grams of fresh leek stalks (medium thick have best taste).

2. You need 1 of medium sized yellow onion.

3. It’s 2 of medium sized soft boiling potatoes.

4. It’s 1 clove of garlic.

5. Prepare 1 liter of stock (chicken, vegetable or beef).

6. You need 100 ml of cooking cream.

7. Prepare 1 tablespoon of cream butter.

8. It’s 1 teaspoon of yellow curry powder.

9. Prepare of some fresh ground black pepper and sea salt.

10. You need of electrical blender.

Your knife skills can be next to nil and produce doesn't have to be pretty.

You can use end-of-the-season produce and after it's pureed you'll still end up with a gorgeous, luxurious silky soup.

Heat butter in a large pot.

Add leeks, celery, chopped garlic and curry powder.

Leek soup with cream and curry step by step

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.

2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.

3. Meanwhile cut the onion and garlic in small pieces and put aside.

4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.

5. Put a 2-3 liter soup pan on medium heat with the cream butter.

6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.

7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.

8. Use the electrical hand blender to blend the soup smooth.

9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils its done.

10. Add to a bowl or soup plate and garnish with some leek rings.

Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot.

With one substitution this easy soup recipe can be made vegan or vegetarian.

If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it!

Don't be afraid to use different potatoes, Yukon Gold or russet potatoes are great choices, too.

If your taste buds are sensitive, reduce the amount of curry for a milder soup.