Recipe: At Home Hummus with Olives

Amelia Curtis
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Recipe: At Home Hummus with Olives
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Recipe: At Home Hummus with Olives Delicious, fresh and tasty.

Hummus with Olives. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Olives, basil, and parsley add new flavors to homemade hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus.

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached.

Not all olive hummus recipes are created equal.

Hummus can be made with black olives or green olives.

You can have Hummus with Olives using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hummus with Olives

  1. You need 1 cup of chickpea/gram flour.

  2. Prepare 2-1/2 cup of water.

  3. You need 1/2 teaspoon of kosher salt.

  4. You need 12 of small black ripe olives.

  5. You need 1/4 cup of extra Virgin olive oil.

  6. Prepare 1/4 cup of tahini Paste see my recipe.

  7. It’s 1/4 cup of lemon juice.

  8. You need 1/3 cup of chopped black ripe olives for topping.

  9. You need 1/2 teaspoon of ground black pepper.

  10. It’s 1/2 teaspoon of granulated garlic powder.

You can even make a kalamata olive hummus with dark purple Greek olives.

Most of these recipes will have similar ingredients.

They might, though, have different ratios of olive oil or garlic.

Place garbanzo beans, lemon juice, olive oil, ½ cup Kalamata olives, crushed garlic, tahini, cumin, and red cayenne pepper in your Vitamix or food processor, and blend until smooth.

Hummus with Olives instructions

  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened..

  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well..

  3. Add to the blender and blend till its thickened and creamy. Then add the dozen olives and blend well..

  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator..

  5. Serve I hope you enjoy. I served with my homemade crackers..

Finely chop ¼ cup kalamata olives.

Combine hummus and chopped olives in a bowl and stir to combine.

Olives are one of my absolute favorite foods and making it into hummus is a brilliant idea.

I want that whole bowl right now….for real.

So gorgeous with all the olives on top as well.