How to Tips at dinner Bangali style Mutton Korma/Mangser Jhol

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How to Tips at dinner Bangali style Mutton Korma/Mangser Jhol
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How to Tips at dinner Bangali style Mutton Korma/Mangser Jhol Delicious, fresh and tasty.

Bangali style Mutton Korma/Mangser Jhol. 'Mangsher Jhol' and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, 'Tekona Porota' and 'Aloo Chorchori' for breakfast or 'Luchi-Sada Aloor Chorchori' for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in 'shil-nora' (a.

Wash the meat and strain the excess water.

Now on days when you are rushing and a simple mutton curry will do you can side-step the "kashano" or "bhuno" part of this recipe and directly make the jhol in the Pressure cooker.

That jhol is a bit runny and akin to something that the famous author Syed Mujtaba Ali would refer to as "Bangali'r Mangshor Maacher Jhol" which means a Mutton Curry which is as runny as plain as an everyday fish curry.

You can have Bangali style Mutton Korma/Mangser Jhol using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bangali style Mutton Korma/Mangser Jhol

  1. Prepare of Mutton.

  2. It’s of Potato medium size.

  3. It’s of Onion slices.

  4. It’s of Garlic paste.

  5. You need of Ginjer paste.

  6. You need of Yogurt.

  7. Prepare of Green chilli chopped.

  8. It’s of Salt.

  9. It’s of Termeric powder.

  10. You need of Red chilli powder.

  11. It’s of Cumin powder.

  12. Prepare of Coriander.

  13. Prepare of Garam masala powder.

  14. Prepare of Ghee/oil.

  15. It’s of Cumin seeds.

  16. You need of Red chilli whole.

  17. You need of cardamom.

  18. Prepare of cinnamon.

  19. You need of cloves.

  20. Prepare of bay leaves.

  21. It’s of red chilli whole.

This Bengali Mutton recipe is an instant hit at every Navratri and Poila Baisakh or the Bengali New Year celebrations.

There is nothing like this sumptuous mutton curry to take you through the day.

If you are visiting Kolkata, a trip to Shyam Baazar to taste the iconic Golbarir Kosha Mangsho is a must.

Add the mutton and mix the mutton nicely with the masala Add salt, lower the heat to medium and let the mutton cook in its own juice.

Bangali style Mutton Korma/Mangser Jhol instructions

  1. Marinated the mutton with onion slices 1/2 cup, 1 tbsp garlic paste,1 tbsp ginger paste,1 tbsp termeric,1 tbsp red chilli powder, 1 tbsp Coriander and 1/2 tbsp cumin powder, yogurt and oil in a large mixing bowl atlist 2 hours..

  2. Heat oil in a pan and add potato and fry it till golden brown & set aside..

  3. Heat oil/ghee in another deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent..

  4. Add remaining onion,garlic and ginjer and satue. Add salt and all the remaining masala and satue..

  5. Add green chilli and satue and cover and cook 5-7 min..

  6. Add marinated mutton and mix it. Cover and cook 10-15 min..

  7. Cover and cook again 15-20 min. Add fried potato and mix it..

  8. Then add water and transfer the presssure cooker and cooked it for 2-3 whistle or cover and cooked in the pan atlist 90 min till the mutton is coomplitly cooked..

  9. Garnished and serve hot the delicious dish with boiled rice..

Mutton meat curry with a little bit of soup is khasir mangser jhol. bangali menu bhath

Chunks of goat meat and potatoes cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt and pure mustard oil, will give you the fiery and spicy jhal jhal mutton kosha or kosha mangsho or bengali mutton curry.

There is a milder more liquidy mutton recipe that we bengalis love as well, called mutton er jhol.

Today's recipe however has more of a semi gravy.

I adopted this Murgir Jhol recipe from Maa with very minimal changes.