How to Summer Perfect Made with Wei-Pa Bacon and Onion Soup
How to Summer Perfect Made with Wei-Pa Bacon and Onion Soup Delicious, fresh and tasty.
Made with Wei-Pa Bacon and Onion Soup. Made with Wei-Pa Bacon and Onion Soup I made this quickly with ingredients I had in my fridge. There are none because it's so simple. I substituted chopped fried turkey bacon for the bacon bits which was delicious.
Place a large soup pot or heavy casserole over medium heat.
This will depend on the size of your pot and particular onion.) Bacon lovers, it's time to celebrate: Campbell's® Condensed Cream of Bacon Soup, our newest cooking soup, is made with real bacon and fresh cream.
Its luscious texture is delicious on its own or adds the rich, smoky bacon flavor you crave to recipes like our Creamy Bacon Mac & Cheese.
You can cook Made with Wei-Pa Bacon and Onion Soup using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Made with Wei-Pa Bacon and Onion Soup
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You need 4 of strips Half strips of bacon.
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Prepare 1/2 of Onion.
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You need 700 ml of Water.
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You need 2 tsp of ★Weipa.
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You need 1 of ★Salt and pepper.
Get the recipe for [Bacon and Potato Soup at http://allrecipes.com/Recipe/Bacon-and-Potato-Soup/Detail.aspx Watch this video to see how to whip up a batch of.
I used kitchen sheers to cut up the bacon prior to cooking.
Growing up, my mother always made French onion soup on special occasions.
It might seem like an odd thing to include on the Thanksgiving table, but it was my father's favorite soup.
Made with Wei-Pa Bacon and Onion Soup instructions
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Cut the bacon into bite-size pieces, and thinly slice the onion. Boil water in a saucepan..
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Once its boiling, put the onions in the water. When softened, add the bacon. Add the ingredients marked ★ and once the soup starts to bubble again, it's finished..
Since the onions required hours of babysitting to prevent them from burning, Mom was only willing to make the dish a few times a year!
If you keep a stock of the sauce, you can refrigerate it and use it to easily make soups, kimchi or stir-fry, while also using up left-over vegetables.
When I first started using it, it was a magic seasoning only av.
Bacon, onion and fresh thyme lend a mellow blend of flavors to this simple puréed tomato soup.
Made with a base of canned fire-roasted tomatoes and chicken (or vegetable) broth, then finished with a touch of heavy cream, it has a smooth texture and just the right amount of richness.
