How to Royal at dinner Bathua ka paratha

How to Royal at dinner Bathua ka paratha Delicious, fresh and tasty.

Bathua ka paratha. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha. These parathas are cooked in ghee making them crisp and perfect for a special weekend breakfast. Bathua also known as pappu kura in Telugu, paruppu keerai in Tamil and lambs.

How to make bathua Paratha, betway ke parathe, bathua ka paratha banane ki vidhi, भरवां बथुआ पराठा रेसिपी.

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

It is typically enjoyed as a breakfast, or can be eaten for snacks with.

You can have Bathua ka paratha using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bathua ka paratha

1. It’s 500 g of aata.

2. It’s 1 tsp of oil.

3. You need to taste of Namak.

4. Prepare As needed of Water.

5. You need 1 kg of Bhathua.

6. It’s 1 tsp of dhaniya powder.

7. You need 1/2 tsp of halde powder.

8. Prepare 1/2 tsp of heeng.

9. You need as needed of Oil.

10. Prepare 1/2 tsp of kasuri methi.

11. It’s 1/2 tsp of garam masala.

12. Prepare 1/2 tsp of aamchoor powder.

13. Prepare to taste of Namak.

It is a breakfast dish originated from the Punjab region.

The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato.

Before posting the recipe of Bathua Daal, I had doubts if people have heard of it or not as it is a regional recipe.

Bathua ka paratha instructions

1. Sabse pehle ata lenge isme oil or namak daal kar ek soft do ready krenge.

2. Iske baad bhathua ko saaf krengo paane se 2-3 baar acche se wash krenge.

3. Ekpan lenge or usme paane daal kar bhathua ko boil krenge kamse kam 10 - 15 min tak.

4. Iske baad bhathua ko acche se nichod lenge yane isme jo extra paane hai use nikal denge or graind krenge.

5. Iske baad isme saare ingredients daal denge or acche se mix krenge.

6. Iske baad aate ke loi leker usme stuffing ko bharenge.

7. Or belenge or dono taraf se acche se oil lgaker sek lenge.

8. Hamara paratha ready hai ise ek serving plet me germa germ serve krenge dahe ya chatny ke sagh.

So, here is another recipe that contains bathua and makes a nice breakfast item.

Also makes a great lunchbox food.

Bathua roti Or Paratha- Bathua Ka Paratha is a winter special recipe prepared using this nutritious leafy vegetable.

Enjoy making these Bathua Ka Parathas with the help of an easy and detailed recipe.

Food की स्टोरी, Bihari Recipes में देखें पूरी. (Bathua ka Paratha) बनाते .