Easiest Way to Make at dinner Canarian Sauce / Mojo Rojo

Easiest Way to Make at dinner Canarian Sauce / Mojo Rojo Delicious, fresh and tasty.

Canarian Sauce / Mojo Rojo. Prepare a typical Canarian Mojo Sauce at home: start with the red mojo sauce and green mojo sauce, served with wrinkly potatoes. Get the recipes for mojo sauce.. Mojo Picon is also called Mojo Rojo or Mojo Bravo in Spanish, due to the fact that it packs some heat from the spicy red chilies.

If you have ever been out and ordered a bowl of Papas Arrugadas, generally known as Canarian potatoes you will have tasted the garlic and slightly spicy red sauce usually served on top of the salty or wrinkled potatoes.

Mojo rojo is only one of Canarian authentic dips served almost everywhere!

Once on the Canary Islands, you must try this red sauce.

You can have Canarian Sauce / Mojo Rojo using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Canarian Sauce / Mojo Rojo

1. You need 6 of red bell peppers.

2. You need 1 tbsp of hot paprika.

3. You need 1 tbsp of pimentos (sweet paprika).

4. Prepare 1 tbsp of salt.

5. It’s 6-10 of peeled garlic cloves.

6. You need 1/2 cup of water.

7. Prepare 1/4 cup of white wine vinegar.

8. Prepare 500 ml of Extra Virgin Olive Oil.

You can also replicate it with a few ingredients and steps.

Before we explain you how to make Canarian mojo sauce,.

Most of you probably knew about the famous Spanish mojo picon or also known as red mojo sauce (mojo rojo in Spanish).

The truth is that although is the most famous mojo, there is also another different type of mojo.

Canarian Sauce / Mojo Rojo instructions

1. De-seed and cut into strips your red bell peppers.

2. Add the pepper to a blender (dont start blending though).

3. Take all your spices next and add them to the blender.

4. Also add your vinegar and water..

5. Turn on the blender and as its working, pour in the olive oil slowly. You will see the sauce change color as you do this..

6. Leave it running until you have a smooth sauce. Its fine to have pepper flecks still visible but you don't want any lumps.

7. Once its smooth, ensure its got enough (salt taste, garlic taste, heat or whatever else you like) and then pour into a bowl (s) for serving.

8. This recipe made the two small bowls above AND this so it makes plenty but we eat it with lots and it keeps well..

9. People will generally spoon the sauce onto their own dish and that allows them to set the quantity. Let me know what you eat with yours. :).

It´s known as green mojo sauce or mojo verde and its taste is very.

Mojo is a type of sauce; different versions are served all over the Spanish-speaking world.

This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it.

Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes.

The consistency and pungency can be adjusted to you liking, and the sauce varies.