Easiest Way to Cook Appetizing Breadfruit Curry

Easiest Way to Cook Appetizing Breadfruit Curry Delicious, fresh and tasty.

Breadfruit Curry. Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.

Breadfruit Curry Breadfruit, termed in French and Mauritius creole as "Fruit à pains" is so famous in Mauritius, it happens to be one of the most traditional cuisine on our little island.

Often confused with jackfruit, however even breadfruit happens to be starchy and can be tough while cutting because of the sap and the milk oozing from.

Curry is widely known throughout the Caribbean, as well as breadfruit so why not combine them.

You can have Breadfruit Curry using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breadfruit Curry

1. You need 1 of breadfruit.

2. You need 2 cups of water.

3. Prepare 1 cup of thick coconut milk.

4. Prepare 1 of onion.

5. You need 4 of garlic cloves.

6. You need 2 of green chillies.

7. You need 5 of Curry leaves.

8. Prepare 2 teaspoon of Curry powder.

9. Prepare 1 teaspoon of turmeric powder.

10. You need 1 teaspoon of chilli powder.

11. Prepare 1 teaspoon of fenugreek seed's.

12. It’s to taste of Salt.

13. Prepare of For tempering.

14. It’s 2 teaspoon of oil.

15. It’s 2 teaspoon of musterd seeds.

16. It’s 3 of dried chillies.

17. You need 1 of onion.

18. It’s 5 of Curry leaves.

This Caribbean Style Curry Breadfruit is quick and meat free.

Breadfruit; Coconut milk & water; Curry leaves, onions, garlic & green chill to taste; Salt, turmeric & cumin seeds; How to: First remove the skin off the breadfruit like you would do to a mango or any fruit/yam with skin.

Wash well and cut in half and remove the core of the fruit.

The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it.

Breadfruit Curry step by step

1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seeds and mix well..

2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk..

3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove..

4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry..

Once done it just takes few minutes to cook them.

YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture.

But, breadfruit is a bit softer, at least in my hands, and less chewy.

It worked really well in this simple curry, and pairs really well with simple Basmati Rice.

Usually breadfruit curry is served with plain rice.