Recipe: Perfect Yamarita (beginner friendly with pictures)

Recipe: Perfect Yamarita (beginner friendly with pictures) Delicious, fresh and tasty.
Yamarita (beginner friendly with pictures). Yamarita (beginner friendly with pictures) Yam, Egg, Flour, Seasoning, Salt, Chili Spices aishathefoodie. The plumps, the milk and the thickener. When it comes to a beginner's handling, Uromastyx are very docile and friendly.
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You can cook Yamarita (beginner friendly with pictures) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yamarita (beginner friendly with pictures)
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It’s of Yam.
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It’s of Egg.
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Prepare of Flour.
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It’s cubes of Seasoning.
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It’s of Salt.
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You need of Chili Spices.
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Yamarita (beginner friendly with pictures) instructions
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Peel and wash yams. Add into a pot, add salt or sugar and boil until tender..
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In one flat plate, add flour, seasoning cubes and yaji Spice. Mix well..
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In another plate break and whisk the eggs. Add the same spice like the flour..
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Take your boiled yam and add into the plate of flour. Coat all sides and move into the egg plate..
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Deep Fry until golden on both sides. Serve with Your desired sauce. I think Offal peppersoup or liver sauce goes really well..
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