How to Easy At Home Easy Tuna Casserole

How to Easy At Home Easy Tuna Casserole Delicious, fresh and tasty.

Easy Tuna Casserole. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Top with French-fried onions, if desired. Casseroles do not have to be boring and this tuna noodle casserole is so tasty and delicious.

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.

It is super easy to freeze a casserole, before or after it's cooked!

It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some areas and undercooking others, especially if the casserole was uncooked to begin with.

You can have Easy Tuna Casserole using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Tuna Casserole

1. Prepare 1/2 cup of sour cream.

2. It’s 3/4 cup of mayo.

3. It’s 1 tbsp of minced garlic.

4. It’s 14 1/2 oz of can diced tomatoes.

5. You need 14 1/2 oz of can grean beans.

6. It’s 15 1/4 oz of can whole kernel corn.

7. It’s 2 oz of hidden valley ranch powder (this is 2 packages).

8. You need 3 can of tuna fish (these where 4 ounce cans).

9. Prepare 8 oz of egg noodles.

10. You need 2 cup of shredded cheese.

11. Prepare 1 of salt/pepper to taste.

12. Prepare 1 tbsp of butter.

13. You need 1/2 of of a red onion diced.

14. You need 2 oz of can diced green chilis.

15. You need 2 cup of Italian seasoned bread crumbs.

I loved tuna casserole as a kid and found myself craving it as an adult.

However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

I reconfigured the recipe to include more vegetables and the result was delicious.

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Easy Tuna Casserole step by step

1. pre heat oven to 375.

2. In a skillet melt the butter and sautee onions until translucent..

3. While you are doing this, in a large pot heat up the water to boil your egg noodles..

4. In a large bowl mix everything except bread crumbs and noodles..

5. When you cook the noodles, make sure they are slightly under cooked. From 3-5 minutes. Once theyre done throw them in the bowl also..

6. It is going to look extremely creamy once mixed all together…it will be okay..

7. Spoon everything thing into a large casserole dish and sprinkle bread crumbs on top. Place in pre-heated oven for about 30 minutes..

8. When I made this, I forgot to add the cheese initially, so I added it on top pf the bread crumbs..

MIX soup, milk, peas, tuna and cooked noodles; Transfer to a casserole dish.

This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!

As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk.

Does tuna noodle casserole freeze well?

An unbaked tuna noodle casserole freezes very well, so consider doubling this recipe and saving the second for another time.