Easiest Way to Make Appetizing Fried crispy chicken with chocolate sauce

Georgia Yates

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Easiest Way to Make Appetizing Fried crispy chicken with chocolate sauce Delicious, fresh and tasty.

Fried crispy chicken with chocolate sauce. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions. Put in as many chicken pieces as the skillet can hold. Rinse the chicken pieces with cold water and pat dry with paper towels.

I highly suggest to use that instead of the plain breadcrumbs.

Actually this cheese sauce recipe is not only suitable paired with crispy chicken skin, but also with another foods.

This creamy cheese sauce can be served to many side dishes and snack varieties from the healthy snacks and not so healthy one.

You can have Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried crispy chicken with chocolate sauce

It’s 500 of gr chicken breasts.
Prepare 2 of cups buttermilk.
You need 1 of egg.
Prepare 1/4 of tsp black pepper.
You need 1/4 of tsp cayenne pepper.
Prepare 1/4 of tsp garlic powder.
Prepare 1/4 of tsp onion powder.
It’s of Sprinkle of cumin.
You need of Sprinkle of cinnamon.
Prepare of to taste salt.
Prepare of Outer coating (breading):.
You need 1/2 of cup yellow corn flour.
You need of Fried chicken breading mix.
It’s of To make the sauce:.
You need 1 of small diced onion.
It’s 2 of tbls butter.
You need 1 of tbls dark cocoa powder.
It’s 2 of cubs dark chocolate.
Prepare 1 of tbls ketchup.
You need 1 of tbls tomato paste.
You need 1 of tsp balsamic vinegar.
You need 1 of tsp pomegranate molasses.
It’s of Pinch cinnamon, cayenne pepper, cumin, black pepper.
You need 1/2 of cup water.
You need of to taste Salt.

For example boiled broccoli, boiled carrots, nachos, fried chicken, french fries, etc.

Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side.

This chicken comes out juicy every time.

With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular..

Fried crispy chicken with chocolate sauce step by step

In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

Preheat the oven and line a large baking sheet with foil.

Set a metal cooling rack over the top and spray the rack with non stick cooking spray.; Dry chicken pieces thoroughly and place in a large bowl.

In a separate bowl, combine the salt, pepper, olive oil, and baking powder and whisk to combine.

I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken.

Dinner is on the table in a half hour - you just need a green salad and bread to mop up.