Recipe: Tasty Prawns with chili lime butter sauce

Recipe: Tasty Prawns with chili lime butter sauce Delicious, fresh and tasty.
Prawns with chili lime butter sauce. Heat the oil in a skillet over medium heat. Remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. In a small saucepan, simmer cream, chili sauce, garlic, salt and Sriracha until slightly thickened.
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper.
I love shrimp, especially when I cook shrimp with chili.
You can have Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Prawns with chili lime butter sauce
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Prepare 1-2 of # shrimp, shell on or off. Your preference here.
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You need 2 tbsp of chopped garlic.
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It’s 1 tbsp of grated ginger.
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You need 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
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It’s 2 of limes.
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Prepare 2 cups of shrimp stock (you can use chicken stock if need be).
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You need 1 stick of butter.
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You need 1 oz of cilantro.
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Prepare 1 oz of sesame oil.
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You need to taste of Salt and pepper.
This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.
To spice up the heat level, I added some Roaster brand chili garlic sauce.
The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.
When the butter is melted, stir in the pressed garlic.
Prawns with chili lime butter sauce instructions
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Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
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In a hot pan, add your sesame oil..
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To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
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Deglaze your pan with your stock and add your sambal and salt & pepper..
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Reduce liquid by 1/3 and add your butter and cilantro..
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Simmer for another 1-2 minutes..
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Serve over rice, noodles or vegetables and enjoy..
Immediately, add the shrimp to the pan.
Cut the lime in half and squeeze each half into the pan over the shrimp.
Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
With a clean brush, brush on more chili butter from.
Stir in lime juice and parsley.