Recipe: Tasty Coffee and Cream Cheese Jelly

Recipe: Tasty Coffee and Cream Cheese Jelly Delicious, fresh and tasty.
Coffee and Cream Cheese Jelly. Pour the coffee mixture carefully in the mold where you have the cream cheese jelly cubes. In a small bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. Serve with bread, bagels or toast.
Add the vanilla extract and pour in the ½ cup of hot water left.
Keep on stirring until all gelatine is dissolved.
A new way to enjoy Thai iced coffee!
You can have Coffee and Cream Cheese Jelly using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Coffee and Cream Cheese Jelly
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Prepare 6 of individual packets of unflavored gelatin.
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Prepare 1 cup of water.
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Prepare 220 grams of Cream Cheese.
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It’s 1 can of evaporated milk.
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You need 1 cup of milk.
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You need 1 can of condensed milk.
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You need 1 tsp of vanilla.
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It’s 4 Tbsp of instant coffee.
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It’s 1 can of table cream.
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You need 1 cup of milk.
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You need 1 can of evaporated milk.
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You need 8 tbsp of sugar.
Agar agar jelly is a popular dessert in Thailand because it's so hot all the time!
You can adjust the amount of sugar based on your preference.
When you are making the jelly, be aware that it needs to harden in a container.
It's cream cheese mixed with coffee!!
Coffee and Cream Cheese Jelly step by step
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For the cream cheese jelly. Dissolve 3 packets of unflavored gelatin in 1/2 cup of water.
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In a blender mix the unflavored gelatin, with can of condensed milk, evaporated milk, cream cheese,1 cup of milk, and vanilla.
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Refrigerate the cream cheese jelly in a mold. When is set, cut in cubes.
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Place the cubes of cream cheese gelatin in a greased bundt mold..
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For the coffee gelatin, disolve 3 packets of unflavored gelatin in 1/2 cup of water.
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Dissolve 4 Tbsp of instant coffee in the warm milk, blend in with the evaporated milk, table cream, 8 Tbsp of sugar and the unflavored gelatin..
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Pour the coffee mixture carefully in the mold where you have the cream cheese jelly cubes..
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Refrigerate 6 hours until set..
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Unmold and decorate with chocolate sauce. Enjoy.
I know, it really sounds like an odd pairing and low carb/keto recipes always seem to use weird ingredients but you know what, it's really good!.
The thick heavy cream mixed in with the sweet cream cheese provides a stark contrast to bitter coffee that really possess an addictive character about it!
If you're in the mood for an intense caffeine fix, check out my espresso royale icebox cake, coffee ribs, no-churn coffee brickle ice cream, baby back ribs with coffee-whiskey BBQ sauce and espresso toffee cookies recipes on my Onion Rings and Things blog and make sure to hop back here for the ultimate coffee indulgence, coffee jelly.
Coffee jelly in Japan is normally cut into cubes and served in a variety of ways.
Sometimes, these coffee-flavored cubes are added into milkshakes, or as garnish on ice cream sundaes.