Recipe: Appetizing Amala with buka stew

Nelle Rogers
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Recipe: Appetizing Amala with buka stew
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Recipe: Appetizing Amala with buka stew Delicious, fresh and tasty.

Amala with buka stew. I asked to buy Amala, as i could obviously see ewedu boiling away and she said "Sisi Mi, omi obe oti jina, a se fe se emi ni" - my young lady, the stew isn't ready yet, we are just about to make another batch. I heard those words and my ears started buzzing. Like what are the chances of watching buka stew made from scratch.

How to make amala lumpfree and fluffy in easy steps.

With this recipe, you will get perfect and smooth Amala all the time.

Course: Main Course, Nigerian Swallow, Side Dish.

You can cook Amala with buka stew using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Amala with buka stew

  1. It’s 4 cups of Yam flour(amala).

  2. Prepare 5 pieces of Okro.

  3. Prepare 10 pieces of Fresh Tomatoes.

  4. You need 4 pieces of Fresh pepper.

  5. Prepare 1/4 kg of Meat.

  6. You need 4 of cksp Palmoil.

  7. Prepare 3 of Maggi cubea.

  8. It’s 2 of Onion.

  9. Prepare of Salt.

Dooney's Kitchen Tip: Remember Buka stew is a little watery, so don't be tempted to thicken it.

So, what do I eat freshly made Buka stew with?

Amala, Gebgiri and Ewedu of course, or simply Amala and Ewedu.

To re enact the afternoon buka trips I made years ago, I pack a bowl of plain white rice and a side of fried plantain and.

Amala with buka stew step by step

  1. Heat up 2 cups of water for boiling.boil to the boiling point..

  2. Allow it to cool for 30seconds and gradually pour in the amala(yam flour).

  3. Stir with a wooden stick to avoid lumps..

  4. Gradually add more water as you are stirring to make it thick..

  5. Lower the heat and boil for 5mins to cook it well..

  6. Boil the meat with onion,maggi and salt.boil for 25minutes..

  7. Blend the tomatoes and pepper till is very smooth..

  8. Heat up pot till is very dry.pour in the palmoil bleach for 3minutes..

  9. The oil will be very clear allow it to cool a bit then pour in the blended tomatoes and pepper..

  10. Place back on fire,boil till the water drys.example for like 20-25mins..

  11. Fry for 3minutes,add onion fry for 1min and add water..

  12. Boil it till boils very well add maggi and salt and sliced okro boil for 2mins.stew is ready..

  13. Use nylon to tie the amala and keep in the fridge till when ready to be consumed..

  14. Serve both together and enjoy..

Bukie of Bukie's Kitchen Muse is back with another delicious recipe.

In this new video, she shares the recipe for the popular Buka stew.

It is the stew mostly served with Amala in local joints.

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