How to Make At Home Candy Bar Cupcakes

Edna Simpson
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How to Make At Home Candy Bar Cupcakes
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How to Make At Home Candy Bar Cupcakes Delicious, fresh and tasty.

Candy Bar Cupcakes. In a large bowl, beat the sugar, buttermilk, oil and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. Well, I guess they all aren't technically candy bars, but you get what I mean.

Combine sugar, sour cream, egg and butter in bowl.

Beat at medium speed, scraping bowl often, until smooth.

Place one candy bar half directly on top of the batter of each cupcake.

You can have Candy Bar Cupcakes using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Candy Bar Cupcakes

  1. It’s of cupcake.

  2. It’s 1/2 cup of unsalted butter, softened.

  3. Prepare 1 1/4 cup of granulated sugar.

  4. Prepare 2 large of eggs.

  5. It’s 2 tsp of pure vanilla extract.

  6. It’s 1 1/4 cup of all-purpose flour.

  7. It’s 2/3 cup of cocoa powder.

  8. It’s 1 tsp of baking powder.

  9. It’s 1/4 tsp of salt.

  10. You need 1 cup of whole milk, full fat.

  11. It’s of frosting.

  12. Prepare 1/2 cup of salted butter.

  13. Prepare 3 cup of powdered sugar.

  14. It’s 1/2 cup of creamy peanut butter.

  15. It’s 3 tbsp of heavy cream.

  16. Prepare of toppings.

  17. It’s 1/3 cup of chopped peanuts.

Spoon a bit more batter on top of the candy bar to cover it.

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For filling, in a small bowl, beat cream cheese and sugar until smooth.

Beat in the egg, salt and food coloring.

Candy Bar Cupcakes instructions

  1. Cream butter and sugar until light and creamy for THREE minutes..

  2. Add eggs one at a time until incorporated..

  3. Add in vanilla..

  4. In a large bowl combine dry ingredients. Mix to combine..

  5. Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated..

  6. Preheat oven to 375°F fahrenheit..

  7. Prepare 18 paper cupcake liners in muffin tins..

  8. Add battery to 2/3 way full in cupcake liners..

  9. Bake for 12-15 minutes..

  10. Let cool on a rack while starting frosting..

  11. Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined..

  12. Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy..

  13. I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times..

  14. Recipe by taylor68too..

Drop by heaping tablespoonfuls into the center of each cupcake.

See more ideas about Cupcake cakes, Cupcake recipes, Desserts.

In a large bowl, with an electric mixer on low speed, combine cake mix.

Top peanut butter frosting with butterscotch brittle to turn this classic chocolate cupcake into a candy bar creation.

Get the Recipe: Chocolate-Peanut Brittle Cupcakes Almond Joy To prepare candy bar cupcakes for your dear ones just follow the great tasting cupcake recipe in this cooking game.