How to Fall Tasty Optionally Vegan, Banana Chocolate Muffins

How to Fall Tasty Optionally Vegan, Banana Chocolate Muffins Delicious, fresh and tasty.
Optionally Vegan, Banana Chocolate Muffins. Optionally Vegan, Banana Chocolate Muffins My favourite way of utilising old bananas. It can be done vegan or non-vegan, depending on available ingredients. These vegan chocolate banana bread muffins are delicious and super easy to make too.
These vegan banana chocolate muffins make a great breakfast treat or evening snack.
It even makes wonderful snack for kids lunch box.
While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time.
You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Optionally Vegan, Banana Chocolate Muffins
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You need 2 of bananas.
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Prepare 1.5 cup of plain flour.
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Prepare 0.5 cup of sugar.
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You need 0.5 cup of (nut) milk.
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Prepare 0.25 cup of oil.
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Prepare 1 tsp of baking soda.
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Prepare 0.25 tsp of salt.
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You need of For chocolate ones, add.
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It’s 3 tbsp of cocoa powder.
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You need 100 g of dark chocolate (1 bar).
So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list.
And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana bars.
Chocolate Banana Muffins, to be exact.
While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas.
Optionally Vegan, Banana Chocolate Muffins instructions
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Mash bananas with a fork in a large bowl.
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If youre making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
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Preheat the oven for 180°C/356°C.
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Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
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Add all the liquid ingredients (milk, oil).
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Mix all with a large wooden spoon. You will use it to fill the moulds later..
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Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and dont need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
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Fill the moulds to roughly 75% each. The muffins will grow!.
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Bake on 180°C/356°C for 20-30 minutes..
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Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..
To double up on chocolate, nothing but the richest dark chocolate should be used.
Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside.
Wet ingredients: In a small bowl, mix oil, sugar and vanilla.
Combine: Add the wet ingredients and bananas to batter and mix until just combined.
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