How to Fall at dinner Masala Potato Curry

How to Fall at dinner Masala Potato Curry Delicious, fresh and tasty.

Masala Potato Curry. Potato masala curry is a simple yet delicious potato recipe which can be made in a few easy steps. You can learn how to make this amazing comfort food recipe at home using our easy recipe guide. It involves easy stewing technique and served as a side dish.

In a deep frypan heat up the oil on medium heat.

Add in cumin, mustard seeds and coriander seeds and cook for one to two minutes.

Add the potatoes, garam masala, turmeric powder, chili flakes and salt.

You can have Masala Potato Curry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Potato Curry

1. It’s 300 gm of boiled potatoes, chopped into chunks.

2. You need 1 tbsp of + 1 tsp cooking oil.

3. It’s 1/4 cup of coconut paste.

4. It’s 2 of medium tomatoes, puried.

5. Prepare 1 tsp of ginger paste.

6. It’s 1 of green chilli chopped.

7. It’s 1 tsp of cumin coriander powder.

8. Prepare 1/4 tsp of turmeric powder.

9. It’s 1/4 tsp of ponch phoran.

10. It’s 1 of bay leaf, cut to half.

11. You need 1/2 tsp of red chilli powder.

12. Prepare 1/3 tsp of garam masala.

13. Prepare of Salt as required.

Mix well until the spice covers the potatoes.

Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa.

This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar.

Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.

Masala Potato Curry instructions

1. In a kadhai heat 1 tsp oil. Fry the boiled potato chunks lightly on medium to low flame for 2 minutes. Keep the fried potatoes on a plate..

2. To the same kadhai, heat rest 1 tbsp oil,bay leaf with ponch phoran and allow to splutter..

3. Add turmeric and red chilli powder and saute for half a minute on low flame..

4. Mix chopped green chilli and ginger paste and saute for a while..

5. Add tomato paste, coconut paste and cumin coriander powder. Saute on medium heat till the oil separate from cooked masala..

6. Add water according to the choice to make gravy. Mix potato chunks, salt and garam marsala. Bring to boil by covering the kadhai. Hot potato masala is ready to serve with steamed rice /roti. Thanks.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

This delicious side dish tastes not only delicious but is also aromatic & easy to make.

If you have the preboiled potatoes, this recipe just takes about.

Add chilies, coriander, ginger, tumeric, curry powder and salt.

Add potatoes and toss well to coat.