How to Cook Delicious Ladybirds Chocy Choc Cross Buns

How to Cook Delicious Ladybirds Chocy Choc Cross Buns Delicious, fresh and tasty.

Ladybirds Chocy Choc Cross Buns. Ladybirds Chocy Choc Cross Buns These are so yummy , great Easter treat ;-). ladybird. Put a deep tray with water at the bottom of the oven so buns will bake in steamy hot air. Mix the flour with the water to make the paste for the cross.

Pipe crosses over the tops on the buns with a piping bag.

Brush the glaze over the hot buns and allow to cool.

Fry , grill or broil your steak till cooked to your liking and leave it to rest. .

You can have Ladybirds Chocy Choc Cross Buns using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ladybirds Chocy Choc Cross Buns

1. It’s of dough.

2. Prepare 7 grams of pkt dry yeast.

3. You need 1 1/4 cup of warm milk.

4. You need 1/4 cup of raw sugar.

5. Prepare 3 cup of plain flour.

6. Prepare 1/2 cup of cocoa powder.

7. Prepare 1 tsp of cinnamon.

8. Prepare 80 grams of butter - cubed.

9. It’s 1 of egg.

10. You need 1/3 cup of dark choc chips.

11. You need 1/3 cup of white choc chips.

12. It’s of paste for crosses.

13. You need 1/4 cup of plain flour.

14. Prepare 1 tsp of raw sugar.

15. Prepare of glaze.

16. Prepare 1 tsp of gelatine powder.

17. Prepare 2 tsp of raw sugar.

18. You need 1 tbsp of boiling water.

To make the cross paste: Mix flour and water together in a small bowl until smooth, adding a little more water if paste is too thick.

Spoon into a small snap-lock bag.

Pipe paste over the tops of buns to form crosses. (Mine looks a little gloopy today but trust me, it all works out in the end.) Great recipe for Ladybirds Pumpkin Soup.

My hearing impaired son really likes pumpkin and would happily eat a bowl full of boiled pumpkin so when i grew a few large pumpkins i decided I'd try my hand at making him some pumpkin soup lol he liked it , hope you do to.

Ladybirds Chocy Choc Cross Buns instructions

1. Lightly oil a large bowl and set aside till dough is ready .Grease a 6cm deep by 23cm base square cake pan and set aside till needed ..

2. In a medium bowl place the yeast , milk and 1 tablespoon of the raw sugar and whisk to dissolve the yeast , then cover and set aside in a warm place for about 10 minutes or until foamy ..

3. In a separate medium bowl sift the together flour , cocoa and cinnamon , then add the cubed butter and rub the butter into the flour mix , best done with clean fingertips , until the mixture resembles fine bread crumbs ..

4. Now make a well in the centre of the crumbed flour mix and add the prepared yeast mixture , the lightly whisked egg and the remaining raw sugar and stir to combine all to form a dough ..

5. Turn the prepared dough onto a lightly floured surface and knead for 1 minute , then transfer to the prepared lightly oiled bowl , cover and set aside in a warm place for 1 hour or until dough has doubled in size ..

6. Once dough has doubled risen , punch the dough down then turn onto a floured surface and knead for 5 minutes or until dough becomes smooth , then add the combined choc chips and knead to combine all ..

7. Preheat oven to 200°C / 400°F ..

8. Roll dough into 16 equal sized balls and place on the prepared square cake pan and cover and set aside in a warm place for 30 minutes or until dough has almost doubled in size ..

9. TO MAKE THE PASTE : Place the flour , sugar and the cold water into a bowl and mix well to combine all , then spoon the paste into a piping bag with small nozzle end and carefully pipe crosses ontop and across each bun evenly as possible ..

10. Place prepared bun dough into the preheated oven and bake for 10 minutes on 200°C then reduce the heat to 180°C / 360°F and cook for a further 20 minutes or until the buns are golden brown and cooked through / springs back to touch ..

11. TO MAKE THE GLAZE : sprinkle gelatine and sugar over the boiling water in a heatproof jug and stir with a fork until gelatine has dissolved ..

12. Turn the cooked buns , top side up , onto a wise rack and brush the tops of all the buns with the glaze let cool and serve ..

13. Buns can be eaten hot or cold , with butter , cream or anyway you like . Enjoy . :-) ..

14. NOTE : to turn these into normal hot cross buns , just replace the cocoa powder with plain flour and replace combined chocolate chips with raisins and saltanas . ;-) ..

See more ideas about Ladybird images, Ladybird, Ladybird books.

However I am thinking of making a dark chocolate version and see how it goes.

I have always been a fan of Coles chocy hot cross buns and have been missing them immensely.

This looks totally delish, can't wait to try with Easter around the corner.

However I am addicted to Coles chocolate hot cross buns and been.