Easiest Way to Vegan Appetizing Soya Nuggets &amp; Methi leaves Pulao

Jessie Morgan

Page content

Easiest Way to Vegan Appetizing Soya Nuggets & Methi leaves Pulao Delicious, fresh and tasty.

Soya Nuggets & Methi leaves Pulao. Soya Nuggets is a mouth-watering appetizer recipe that you can easily prepare when guests are coming over at a short notice. These crispy and luscious nuggets are easy-to-make and can be a perfect snack for those winter and monsoon evenings with a cup of hot beverage. Drain extra water from the soya nuggets by pressing lightly and put them in a bowl.

Flavors of soya sauce, vinegar, garlic and green chillies all tossed up with healthy soya nuggets, adding the spice which makes for this.

In the reserved water add crumbled MAGGI Magic Cubes - Vegetarian, soya sauce, tomato puree and tomato sauce.

Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix.

You can cook Soya Nuggets & Methi leaves Pulao using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soya Nuggets & Methi leaves Pulao

Prepare 160 grams of Soya nuggets.
It’s 1 cup of Methi leaves (washed and chopped).
It’s 2 cups of Basmati rice.
You need 4 cups of Water (double the quantity of rice taken).
You need 2 of big Onion (cut into thin slices).
Prepare 2 of Tomatoes cut small.
It’s 1 tbspn of Ginger & Garlic finely chopped.
You need 2 of green chillies (slit into half & chopped thin pieces).
It’s to taste of Salt.
It’s 1/2 of Lemon.
You need 1 tsp of Kitchen King masala.
Prepare 1/2 tsp of Turmeric powder.
It’s 1/2 tsp of Jeera powder.
Prepare 2 tbspn of Oil.
You need 2 tsp of Ghee.
Prepare as required of Coriander leaves for garnish.

I have eaten soya nuggets at my relatives places and it tasted fine.

I tried following their recipe but cooking good soya nuggets just wasn't my cup of tea!

I normally soak the nuggets in boiling water, squeeze out all the water from the nuggets and cook it along with a vegetable such as spinach or beans.

Soya Nuggets Machine Manufacturer of a wide range of products which include automatic soybean oil mill plant, soya nuggets machine, automatic soya nuggets machine, soya nuggets making machine and industrial soya nugget machine.

Soya Nuggets & Methi leaves Pulao instructions

Keep a big vessel of water to boil. Once it boils put in the soya nuggets in it. And then boil it for 5 minutes. Close with a lid. Turn off the gas and later drain the water and keep the boiled soya separate..
Now heat a pressure cooker. Put oil in it and add the sliced onions, chopped ginger, garlic and slit green chilies. Saute well till the raw smell goes. Keep stirring it..
Then add the chopped tomatoes and cook it till soft. Now add the dry masala powders..
Also, add in the washed & chopped methi leaves. Then saute it well. You start getting a nice aroma..
Put in the washed and soaked basmati rice and fry well for five minutes..
Then add in the measured quantity of water, salt and squeeze the lemon juice in it. Now add the boiled soya in it. Check the salt and spice level. Adjust according to your taste. Mix well..
And then let it cook on low to medium flame without the whistle(weight). When it gets cooked, turn off the gas. Let it rest in the cooker itself for 5 minutes..
Garnish with coriander leaves. Serve hot with any raita of your choice, or plain curd, salad, pickle and papad or some fryums as I have done here..
Soya nuggets & methi leaves Pulao is ready to serve..

Soya Chunks are also famous with the name of Soya nuggets, nutri nuggets, soy chunks and soy nuggets.

Soya chunks are odourless and tasteless food item, but this unique food is highly nutritional and full of rich proteins.

Soya nuggets is a favorite food item of everyone and a wonder beans for the grown-ups and teen ages.

Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil.

These are most commonly known as meal maker, nutri nuggets, soya nuggets and soya vadi in India.