Easiest Way to Spring Eating on a Dime Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Easiest Way to Spring Eating on a Dime Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. Try This Cornbread With Sausage Stuffing Recipe. Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free.

We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday.

Remove the cornbread from the oven, let cool slightly and serve warm.

You can cook Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

1. It’s 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs.

2. It’s 8 slice of Vickys Quick Bread, cubed (recipe link below).

3. Prepare 1 of prebaked Vickys Savoury Cornbread, whole recipe (recipe link below).

4. You need 1 tbsp of vegetable oil.

5. You need 225 grams of leek, diced (1 cup).

6. You need 1/2 of onion, diced.

7. It’s 120 grams of cranberry sauce (whole berries sauce if you can get it) (1 cup).

8. It’s 5 clove of garlic, finely chopped.

9. Prepare 1/2 tbsp of dried parsley.

10. It’s 1/2 tsp of salt.

11. It’s 1/2 tsp of black pepper.

12. You need 720 ml of vegetable or chicken stock.

You can easily make this cornbread stuffing dairy free if you'd like. 🙏🏼Even though I.

Or, you can use your dehydrator to dry the bread.

This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe.

The main difference is that my grandmother added a few crumbled biscuits to the mix, which is what I've grown up with and devoured every Thanksgiving.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish.

2. Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted.

3. Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes.

4. Add in the garlic and keep it moving so it doesnt burn for 2 minutes more, then take the pan off the heat.

5. Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether

https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.

1. Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce.

2. Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs).

3. Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges.

4. Serves 12 - 14 adults. Try it with my maple roast turkey recipe!

https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving.

This year I decided to make a stuffing/dressing that was an all cornbread base.

If you aren't omitting gluten, substitute a regular flour (I use whole-wheat) for the same amount listed.

Gluten Free, Egg Free, Dairy Free Cornbread Ingredients.

Love stuffing but need a gluten-free option?

How about a dairy- and egg-free option too?