Easiest Way to Fall Tasty Arabic Kunafa

Easiest Way to Fall Tasty Arabic Kunafa Delicious, fresh and tasty.

Arabic Kunafa. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.

It is popularly consumed during the Muslim Ramadan period.

However, it is a nice dessert one can consume at any time of the year.

You can cook Arabic Kunafa using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Arabic Kunafa

1. It’s of Vermicelli (sawwaiyaan).

2. You need of Cream.

3. It’s of Butter 1 cup melted.

4. Prepare of Sugar sheera Bana lein.

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east.

It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup.

It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.

Kunafa is a traditional Arabic dessert made with thin vermicelli like pastry. this dessert is very popular all - over Middle East.

Arabic Kunafa step by step

1. Now vermicelli ko Achi tarha haathoun se torr lein crush kerlein. Then add in butter n only 2- 3 tbsp sheera. Choos lega sheera wo..

2. Jis mould me banana hai us me butter se grease Ker k half vermicelli Ka batter add kerein Achi tarha daba dein corners sab but later Moti rakhein then spread cream all over Achi tarha k cover hojae. Then add crushed nuts like peanuts, cashew, pistachio etc.

3. Then ooper se vermicelli batter Jo bacha hai wo poora Achi tarha phela k cover kerdein..

4. Cholhay ko low flame Ker k us pe rakhdein AUR ooper se lid laga k band kerdein..

5. After 2 minutes dekhein it vl feel like roasted from down side..

6. Ek steel plate le k us me undail k nikaleingy n then again us he mould me ooper wala part neechay Ker k lid band Ker 2 minutes pakein..

7. After that baahir nikaleingy n ooper se sheera daal k serve kerdein. You can use cheese also instead of cream but I prefer cream kiu k heavy nhi Hoti..

Translation for 'kunafa' in the free English-Arabic dictionary and many other Arabic translations.

Arab men tend to compare beautiful women to Kunafa, and the reason behind it is that this dessert represents everything that is there in an attractive woman.

The crisp texture from the outside is like women who play hard to get, then comes the soft texture of cream beneath that layer, which represents the softness of a women's heart and nature.

English borrows the word from Levantine and Egyptian Arabic so widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa, and similar variations.

Its form Arabic: كنافة ‎ renders kunāfa in Roman script.