Recipe: To Try At Home Murgir jhol (sunday spl) bengali style

Dean Todd
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Murgir jhol (sunday spl) bengali style
Page content

Recipe: To Try At Home Murgir jhol (sunday spl) bengali style Delicious, fresh and tasty.

Murgir jhol (sunday spl) bengali style. I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we.

Murgir Jhol is a popular Chicken dish prepared in Bengali household especially on Sunday.

The gravy of the chicken curry is thin and runny hence called 'Jhol'.

Bongs are addicted to their Sunday special Bengali Chicken Curry which is they love to call 'Robibarer Murgi r Jhol'.

You can have Murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Murgir jhol (sunday spl) bengali style

  1. You need 500 gm of chicken with bone.

  2. Prepare 2 of potato cut into large size.

  3. Prepare 3 of onion chopped.

  4. You need 4 of tomato puree.

  5. Prepare 1 of bay leaf.

  6. Prepare 4 tablespoons of mustard oil.

  7. You need 1 teaspoon of red chilli powder.

  8. Prepare 1 teaspoon of cumin powder.

  9. You need 1 teaspoon of garam masala powder.

  10. You need 1 tablespoon of ginger garlic paste.

  11. It’s 1 tablespoon of ghee.

  12. You need to taste of Salt.

  13. It’s 1/2 teaspoon of sugar.

Murgir Jhol is a classic Bengali chicken curry usually served up as a Sunday special for the family to come together and enjoy.

Because fish curries for many Bengali families would be everyday dishes having chicken or mutton (Mangsho Jhol or Kosha - mutton curry) at the weekend was a really family treat and something the whole family would look forward to.

ABOUT Murgir Jhol/Bengali Style Thin Chi RECIPE.

Bongs Sunday lunch is incomplete without meat whatever it is Chicken or Mutton.

Murgir jhol (sunday spl) bengali style step by step

  1. Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside…

  2. In the same oil add chopped onion and fry until light brown in colour..

  3. Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well..

  4. Now add the tomato puree and fried potatoes..

  5. Now add 1 cup of warm water cover it and allow to cooked for 15 minutes..

  6. Cook over the medium heat until the masala starts leaving oil..

  7. Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes..

  8. Garnished with fresh coriander leaves..

  9. Your delicious Murgir Jhol is ready to serve only hot Steam Rice..

Here I tried to make Chicken Thin Gravy or Murgir Patla Jhol.

My hubby and daughter love to have this preparation just with steamed rice and salad. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu.

This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

Using big pieces of potatoes in meat curries is a signature for Bengalis which is not seen elsewhere.

This Bengali Murgir Jhol recipe calls for a delectable gathering around the lunch table where the family can come together and share their happiness over a wholesome meal.