Recipe: To Try At Home Classic Hummus

Jared Sherman
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Recipe: To Try At Home Classic Hummus
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Recipe: To Try At Home Classic Hummus Delicious, fresh and tasty.

Classic Hummus. Get Classic Hummus Recipe from Food Network. This hummus recipe is quick easy and delicious. Awesome as an app paired with my favorite crusty bread..

We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas.

Classic Hummus Recipe photo by Taste of Home.

Next Recipe. roasted red pepper hummus: a classic, and even better with some crushed red pepper flakes sprinkled in too pesto hummus: store-bought or homemade , plus maybe an extra garnish of toasted pine nuts roasted garlic hummus: nix the fresh garlic in favor of a few cloves of rich, sweet, roasted garlic Classic Hummus.

You can have Classic Hummus using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Hummus

  1. Prepare of Juice from 1 lemon.

  2. It’s of garlic.

  3. Prepare of tahini.

  4. You need of salt.

  5. You need of ground cumin.

  6. Prepare of olive oil.

  7. Prepare of cold water + more as needed.

  8. Prepare of chickpeas, drained and rinsed well.

Classic Hummus We love hummus, and this version is really amazing.

If you have a pressure cooker, this is an easy, tasty reason to pull it out!

We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas Just a plain, classic homemade hummus recipe.

And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy.

Classic Hummus instructions

  1. Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If its too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary..

  2. Thats it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days..

Be sure to see the video tutorial as well.

Za'atar, a Middle Eastern spice blend that usually contains a mix of dried.

Making hummus without tahini: In the hummus-loving world, there are two camps.

Some love the zesty, tangy flavor of tahini, others could really go without it.

We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini.